Slow roast pork ribs by Cassandra Chee

Ingredients

1.2kg pork ribs, cut into 3 bones per section
Honey

Seasoning
1 cup of water
3 tbsp Tomato sauce
3 tbsp Hoisin sauce
3 tbsp Soya sauce
2 tbsp Garlic powder
Freshly grounded black pepper

Method
1. Preheat oven to 150 degrees.
2. Place your pork ribs in a baking tray.
3. Mix your seasoning & pour all over pork ribs.
4. Place all the meat side down onto the seasoning.
5. Roast for 5 hours.
6. Turn the meat side up, drizzle generous amount of honey all over & switch to fan assisted mode at 180 degrees.
7. Grill until charred.
8. Remove baking tray from oven.
9. Turn meat side down & let it soak in the seasoning. Let it rest for awhile before serving.


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Strawberry chocolate tart by Ong Poon Yin‎

Ingredients

180 g of oreo cookies crumb
80g of melt butter.
Combine and compress into the tart base.
Freeze it for 1/2 an hour.

Filling
350g of semi sweet chocolate
1 1/4 cup of heavy cream
1 tsp of instant coffee powder.

Method
Heat up heavy cream and melt the coffee powder in there. Remove from heat. Add in the semi sweet chocolate chips and let it stand for couple of min to melt the chip. Stir till smooth and just pour it into the set tart base. Add in strawberries to decorate and chill it. An hour later when the tart is firm add strawberries to decorate on the top. Or up to your imagination, u can creat whatever design u want.
Hope this help. Btw, I m using a 9" tart pan.

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