Monday, December 5, 2011

Blue Cheese Coleslaw


This recipe is by far my favorite coleslaw recipe!  Now I don't know that I could eat coleslaw without blue cheese =).  People who don't even like blue cheese love this coleslaw.  It is amazing served alongside or over Paula Deen's Pulled Pork Sandwich.  It is such a quick and easy salad/side.  The flavors of this coleslaw are amazing!  You won't be disappointed.  




Blue Cheese Coleslaw


Ingredients:
1 (16 oz) pkg pre-cut coleslaw mix
1/3 cup mayonnaise
3 Tbsp milk
1 Tbsp apple cider vinegar
1/2 Tbsp lemon juice
2 Tbsp granulated sugar
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp salt
1/8 tsp pepper
3/4 cup crumbled blue cheese


Directions:
Pour coleslaw mix into a large mixing bowl, set aside.  In a small mixing bowl whisk together mayonnaise, milk, apple cider vinegar, lemon juice, sugar, onion powder, garlic powder, salt and pepper.  Pour mixture over coleslaw mix and toss to evenly coat.  Fold in crumbled blue cheese.  Refrigerate coleslaw for 30 minutes, stir once more before serving.
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