1. Pork belly
2. Salty Soya sauce
3. Sweet soya sauce
4. Oyster sauce
5. Garlic
Method
1. Slice the garlic
2. Fried the garlic till fragrant and set aside
3. Blanch the pork belly
4. Then fry the pork belly inside the wok until brownish ( don't use oil, because the pork belly will produce oil by itself).
5. Once it is brownish, pour a bit of salty soya sauce & sweet soya sauce & oyster soya sauce inside the pork.
6. Once it is fragrant, pour the garlic inside and fry until it is fragrant.
Discussion: https://www.facebook.com/photo.php?fbid=703032106491384&set=gm.837347966334281&type=1&theater
