Tuesday, July 21, 2015

Thai vermicelli by Zann Teo‎


One packet of tang hoon or dong fen
I get it from wet market
Or u can get it from thai supermarket
Boiled and cooked

Prawns 10 to 15 pcs - boiled till cook
Sotong cut and boiled till cook
Minced pork - optional
I use pop corn chicken - fry
Cut red chilli padi - depend on how spicy u want
Big onion sliced
Corriander - cut into small pcs
Thai lime juice
Fish sauce
Sugar - melted in hot water
Cherry tomatoes cut half

Mix the glass noodles with all the all above ingredients together. Add all the sauces mentioned.
I didn't add the thai juices fish sauce how much to use as it based on per individual preferences.

Mix well. Taste accordingly. Add and mix if needed eg more spicy or more sour etc. I bet u will love it!



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