Ingredients
200g pork floss
8pcs QUIX Original Wrap
Kewpie Mayonnaise
Method
Spread Kewpie Mayonnaise on and around the wrap and spread some pork floss on top of the mayonnaise. Roll the wrap carefully to prevent the mayonnaise from dripping out.
Cut into half and put the pork floss wrap in the oven to toast at 180°c for 8 minutes. Serve hot and enjoy!
Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/864192393649838/?__mref=message_bubble
