Ingredients
1 pc Boneless chicken thigh
3 tsp of Organic Pesto Genovese
1 tbsp of cut Kimchi
3 tbsp of Organic Pasta Sauce Napoletana
Salt & pepper to taste
Fried Silver fish (ikan bilis)
Sesame oil
Method
1. Clean and dry chicken thigh.
2. Marinate chicken with Pesto sauce, salt & pepper. (overnight or at least 2hours)
3. Pan fry the chicken skin side down till slight brown. (about 2-3mins)
4. Transfer immediately to oven. Bake at 190deg C in a preheated oven for 10mins at the lowest rack and 10mins at the highest rack.
5. Preparing the mix pasta sauce. Cut Kimchi to smaller portion. Mix into pasta sauce and cook warm.
6. Once mixed sauce done drizzle some sesame oil.
7. Pour mixed sauce, sprinkle fried ikan bilis onto the sauce and top with baked chicken.
8. Garnish with parsley.
