2tbl soy sauces
1tbl oyster sauce
1tblsp dark s.sauces
1tbl sesame oil
2tbl sugar
1tbl hua tiao wine
abit corn flour
pepper
Shao xing bean curd (red)
chilli black bean* abit spicy
Add few tblsps water
Marinate & keep in fridge overnite,covered
**(This is just a guideline only..pls do adjust to your own preference).
Pre-heat oven 180 degree 10mins
Wrapped the meat with 2 pcs aluminium foil
I bake at 150 degrees for 1 hour then bake at 130 degrees for 30mins… base on my oven temp.
Take meat out from oven put on rack apply glazing sauces & bake at 200 deg for about 10mins
Glazing: 2 tbsp Honey, 1tbsp water & drop of dark sauces.
The remaining sauce you can add abit water & bring to boil.
The remaining sauce you can add abit water & bring to boil.
Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/880984455303965/?__mref=message_bubble
