Braised Peanuts by Zen Yip‎

Ingredients

300g raw peanuts (deshelled, washed and soaked overnight), water

Seasoning

2 tbsp light soy sauce, 1 tbsp dark soy sauce, 1/2 tsp 5-spice powder, dash of salt and sugar

Method

Heat water to boil the peanuts for 1 hour. Transfer to slow cooker and cooked till is almost soften. Add seasonings (adjust to your own desired taste).

You can add corn starch to have the smooth sauce. (Optional).

Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/880236312045446/