Marinate 500gm chicken wings with
2 tablespoon sugar
2 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 teaspoon ground pepper
1 tablespoon honey
2 tablespoon sesame oil
(Marinate them overnight)
Heat a pot of oil (enough to cover the wings)
When it's boiling..add in wings slowly
It will take less than 5mins to flip the wings (pls note: dun run away from the stove else the wings will turn black aka char due to the dark soy sauce and sugar)
Once it turned slight golden brown.. turn the fire lower and retrieve them from the oil and continue to fry the next few batches.
Note: Please flip the wings.
