Saturday, July 11, 2015

Nutella mini-chiffon cake by Neo Yu Jiing


Ingredients
130g all purpose plain flour
4g baking powder
0.8g baking soda
1.25g sea salt
3 eggs
300g nutella
75g unsalted butter, melted

Method
1) Pre-heat oven 200 degC for 10 mins.
2) Mix all ingredients together until batter smooth.
3) Dispense batter (half way filled).
4) Bake for 15 mins to 18 mins at 200 degrees.



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