3 pcs chicken wings
1 tbsp shaoxing wine
1 tsp garlic salt
1 cup ground prawn crackers
Olive oil
Steps
1. Marinade chicken wings with shaoxing wine and garlic salt for at least 1/2 hr.
2. Dredge chicken wings with ground prawn crackers, press firmly.
3. Spray some olive oil onto the chicken wings and airfry at 180 deg C for 15mins.
4. Bon appetit!
Note
Grind the fried koropok not the raw ones.
Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/863235947078816/?__mref=message_bubble
