Ingredients for the Batter150g plain flour
1 egg
30g sugar
1/2 tsp yeast
1/2 tsp baking soda
190ml water
Peanuts Filling
100g roasted peanuts
30g sugar (you can add more if you like to be sweeter)
1tbs toasted sesame seeds
Method
A. Pound the peanuts till fine and add mix in the sugar and sesame seeds.
30g sugar (you can add more if you like to be sweeter)
1tbs toasted sesame seeds
Method
A. Pound the peanuts till fine and add mix in the sugar and sesame seeds.
B. Mix all the batter ingredients in the bowl until smooth and cover with cling wrap and let it stand out for 45 minutes next heat up your non stick pan and pour one scoop of the batter with small flame and then let the batter to break into bubbles than cover the pan n let it cook and dish out. Let it cool for awhile and spread some of margarine and sprinkle the peanuts on the pancake.
Noted: You can put spread of your favorites jams as well.
Enjoy guys.
Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/862567697145641/?__mref=message_bubble
