Wednesday, August 5, 2015

Lemongrass & Black Pepper Chicken Midwings by Christine Tan


Ingredients
2 stalks lemongrass & 1 purple onion (chopped into smaller sizes and crushed - accumulate the juices.. set aside for marinating)
1 medium lime (squeeze the juice only)
1/2 teaspoon black coarse pepper
1 tablespoon sesame oil
1 teaspoon oyster sauce
1 teaspoon sugar
2 tablespoon potato starch
1 tablespoon AP.flour

Method
Mix all with about 12 midwings overnight (use a scissor to cut the midwing into half before u marinate them)

Deep fry till golden brown.. taste a lil peppery (not too strong..ok for kids) ..mild sweetness & tangy… with lemongrass aroma.



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