Ingredients
1 kg tomatoes (dice)
1/2 cabbage (cut into junk)
2 carrots (dice)
2 sticks celery (dice)
2 corn (remove core)
2 potatoes (dice)
2 big onion (dice)
2 bay leaves
1 ltr water
1 can Campbell tomato soup
Salt & pepper to taste
Optional
Beef bones or beef chunk (PS: I use beef shin)
Method
Method
1) brown beef in olive oil (I din use any oil)
2) add onion, follow by tomatoes.
3) add balance ingredients, except tomato soup, salt & pepper
4) stew for at least 2 hrs
5) I stew soup overnight to give it a rich & thick creamy soup
6) add Campbell tomato soup & season to taste, bring it to a boil. (PS: I din add any seasoning cos soup has its original vegetables sweetness)
7) top w/ a tbsp sour cream just before serving.
Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/860776963991381/?__mref=message_bubble
