Ingredients
Abt 1kg Laksa meehoon fm market
Shallots
A bunch of laksa leaves
Half portion laksa paste(I used MakNonya brand)
Taupoks (cut in strips)
Fishcakes (cut in strips)
Prawns (deshelled n deveined)
3 hard-boiled eggs
100ml coconut milk
Some water
Steps
1. A quick rinse of meehoon n put aside.
2. Fry some shallots with oil in a wok till fragrant. Add some laksa leaves.
3. Add the laksa paste and fry till even.
4. Start to add the ingredients, one by one n fry even with the paste (prawns last)
5. Then add some water to simmer ingredients covered.
6. When it starts to cook, pour in rinsed meehoon n toss even. Add more water to cook and simmer.
7. Add abt 100ml coconut milk to cook n slightly simmer till all even in taste.
8. When ready, the dry laksa meehoon should look n taste slightly wet.
9. Garnish with some sliced hardboiled eggs and more chopped laksa leaves.
10. Serve hot.
Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/861431117259299/?__mref=message_bubble
