Honey Pumpkin Bread by Jeslin Chua

(1.5Lb/Basic Mode/Light Colour)

Bread Flour 375g
Sugar 15g
Salt 3g
Milk Powder 18g
Honey 45g
Egg 45g
Fresh Milk 150ml
Pumpkin (Mashed) 75g
Butter 30g
Instant Yeast 4g

Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/859721624096915/?__mref=message_bubble