200gm Pork shoulder - bite size
1 big onion - diced
1 small cucumber - diced
1 big tomato
2 cloves chopped garlics
2tbsp potato starch
Marinate pork with 1tsp light sauce, 1 beaten egg, pinch of salt. Set aside.
Sauce
2tbsp sugar
1tbsp vinegar
2tbsp tomato sauce
3 tbsp water
pinch of salt
Method
In a pan, heat up some oil. Dust each piece of pork pieces with potato starch and fry till golden brown and crispy.
drain with kitchen towel.
In the same pan, add diced onions, tomato and cucumber, sauté a little while. Add in sauce and mixed well.
Add in fried pork pieces to the sauce and cook till combine well.
Serve hot with rice.
