A: 300g fish fillet
1tsp knorr All-in-one seasoning
A pinch of pepper
A pinch of garlic salt
Few drops of sesame oil
B: 50g self-raising flour
C: Egg mixture from 1 egg
D: 100g Pringles potato chips crumps
Method
1. Mix all ingredients from 'A' and keep it in fridge for few hours
2. Dip the marinated fish in self-raising flour, then dip into egg mix, then coat it with the crumps.
3. Heat oil in pan
4. Pan fry fish over low-medium heat on both side for few mins till fish turn brown.
5. Ready to serve.
1. Mix all ingredients from 'A' and keep it in fridge for few hours
2. Dip the marinated fish in self-raising flour, then dip into egg mix, then coat it with the crumps.
3. Heat oil in pan
4. Pan fry fish over low-medium heat on both side for few mins till fish turn brown.
5. Ready to serve.
Note: You may marinate with your preferred seasoning.
