Ingredients:
1 Tbsp of oil
2 tsp garlic/shallots, chopped
1 Tbsp of Spicy doubanjiang
½ cucumber, shredded
250g minced pork
2 Tbsp of dark sweet soysauce
1 Tbsp of hoi xin sauce
200g China ramen
30ml water
1 1/2 tsp potato starch
Steps:
1). Cook noodles in a pot of water. Drain and leave them aside.
2). Remove core and seeds from the cucumber. Cut into thin strips.
3). Heat wok, add the oil.Add garlic/shallots following doubanjiang and stir fry until slightly brown.
4). Add the minced pork and stir fry till the pork is cooked.Add hoi sin sauce,dark sweet soy sauce.Add water and potato starch and simmer.Serve this meat sauce and cucumber slices over noodles.
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