For 3 person
Ingredients
400 gm breast chicken meat, cut cube
70 gm red capsicum, de seed, cut cube
70 gm green capsicum, de seed, cut cube
50 gm cashew nuts, toast or buy ready bake or fry
2 cm piece of ginger, minced
2 clove of garlic, chopped
1 big onion, cut cube
5.5 tbsp cooking oil
Marinating
1 tbsp of Maggi marinate sauce
1 tsp light soya sauce
Dash of white pepper
Seasoning
2 tbsp sweet Thai chili sauce
1 tsp of oyster sauce
1) Marinate the cut chicken breast meat with Maggi marinate sauce, soya sauce and white pepper. Put aside for 30 mins
2) Heat up the 4 tbsp oil, to fry the chicken with high heat and set aside to drain on kitchen towel.
3) Heat up 1.5 tbsp of oil in clean wok, add the garlic and ginger stir fry till fragrant.
4) Add in the cut onion, fry till fragrant then pour in the fried chicken breast meat, medium flame.
5) Season with oyster sauce and sweet Thai chilli sauce, mix well.
6) Toss in red and green cut capsicum, stir for 1-2 mins depends on your liking about the softness of the capsicum.
7) Add in the cashew nuts, stir well and off the heat.
8) Ready to serve.
Please note some cashew nuts comes with salt. Make sure you don't pour in the salt.
Enjoy! Very simple dish and it's very popular dish in Thailand.
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