Ingredients:
500g rice flour
1500ml water
500g grated radish
2 chinese sausages
Half a bowl of coarsely chopped dried shrimps
4 tbsp chopped shallots
1 tsp salt
3 tsp sugar
1.5 tsp of chicken stock granules
3 dashes of pepper
3 tbsp of oil for frying
Method
1. Combine rice flour, water and grated radish.
2. Heat oil and fry shallots, then dried shrimps, followed by chinese sausage.
3. Pour in (1) and seasoning. Stir mixture over fire till mixture thickens.
4. Pour into a 10-inch tin and steam on high heat for 45 minutes.
5. Refrigerate overnight before cutting into slices for pan-frying or deep frying.
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