Ingredients:
Pork Cubes
Potatoes
Carrot
Method:
(1) marinate pork with white pepper, soy sauce, shaoxing and corn starch as desired
(2) Deep fry lightly potatoes and carrot chunks, set aside
(3) in the same wok, sautee onion and garlic, throw in pork, pan fry till a bit charred.
(4) add in potatoes and carrots, pan fry for 3 min
(5) pour in one big pkt of full cream milk, simmer for 5-10min
(6) add in tomato sauce and chilli sauce as desired (optional)
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