Ingredients
250g pork tenderloin/belly (cubed)
1 tbsp kicap lemak manis
1/2 tbsp cooking caramel
10g rock sugar
2 cloves garlic (sliced)
100ml water
3 tbsp oil
Steps
1. Saute the garlic in oil till fragrant. Stir in pork and fry till cook through.
2. Add water, rock sugar, kicap lemak manis and cooking caramel then cook over low heat till the sauce thickens, about 10-15mins.
3. Serve hot & bon appetit!
Note
1. Can replace cooking caramel with good quality dark soy sauce.
Post link: https://www.facebook.com/photo.php?fbid=862904253725419&set=gm.646975875371492&type=1&theater
