Friday, June 6, 2014

Gado Gado Sauce by Yuly Mirawati

Ingredients:

200g peanuts, fried
2 red chillies
5 chilli padi
1 tsp salt
1/2 tsp belachan, roasted
1 tbsp gula melaka
200 ml water


Method:

Blend all and cook them for it's boiled.


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