-White bread
-Kraft cheese stick
-1 Egg
-Japanese breadcrumb
-Toothpick
Direction
-Flatten the bread with rolling pin
-Place the cheese stick in the bottom end and fold up both end of the bread then roll the bread with the cheese stick inside. ( wrap tightly if not the cheese stick will flow out when you fried and will end up with empty cheese stick haha)
- Secure the both end of the roll with tooth pick.
-Dip into the egg, make sure cover the whole bread roll.
Dip into the Japanese breadcrumb., also make sure cover the whole bread roll.
Deep fried and serve hot.
May dust some Italian herbs on top.
Note: if the oil not hot enough, it will be very oily
If you hot, the breadcrumb will burnt and leave a bitter taste.
I can't tell how much temperature as I cook with old style haha based on visual and experience only.
