Ingredients
2 Chicken thigh (boneless) - cut into small pieces
1 Lap cheong - cut slice (you can use 2 if you like)
Slices of ginger
2 tsp oyster sauce
2 tsp soy sauce
2 tsp corn flour
2 tsp sesame oil
1 tsp sugar
Method
Mix all together and then add in 3 tbs of water. Steam for half an hour.
I let the chicken sit in the fridge for about an hour before steaming it.
I have double the oyster sauce, soy sauce, corn flour and sesame oil because I am using 2 chicken thigh.
Please adjust according to your liking.
