Marinate it with 1.5 TBsp soy sauce, 2 TBsp white rice wine, some white pepper, 1/2 egg and 4 Tsp corn flour for 5mins.
Sear both side of pork over a flat pan with oil on medium heat. Use a tong to press on its surface to check it is still soft. When is half done, take it out set aside.
Using the same pan, cook 1/2 white onion slices till soft. Add 4 TBsp white rice wine, 3 TBsp soy sauce, 2 TBsp mirin, 5 TBsp water. 1 tsp 5 spices powder.
Place the pork chops in it to let it simmer , flip and soak up the sauce. For 2-3mins. And is done.
Be careful not to over cook. And to pork loin must be pounded to thin thickness.
Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/834431873292557/?__mref=message_bubble
