Ingredients
70g Salted Butter(cubed & stand in room temp bout 10min)
25g Castor sugar
25g Dark Muscovado
1 egg (room temp & lightly beaten)
100g Self raising flour
100g Ripen banana (fork mashed or slice thinly & mix w baking soda then put aside)
1/4tsp Baking soda
60g Greek/Plain yogurt(room temp)
1/2tsp Vanilla extract
50g Bittersweet chocolate chunks
Method
Preheat oven to 180ºc, line muffin pan with liners.
Cream butter & sugar till pale & light,add beaten egg in batches till incorporated.
Fold in flour & yogurt alternately till just incoporated.
Add in banana & chocolate chunks to mix well.
Transfer to piping bag n pipe into muffin liners.
Bake in preheated oven for about 18-20mins till golden brown
Cool on rack and enjoy!
Ps: pls adjust temp accordingly to yr oven characteristic.
Electric mixer is not necessary, u can just whip this up with a balloon whisk & spatula.
Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/832569960145415/?__mref=message_bubble
