Ingredients
Chicken Tails (aka Chicken backsides 鸡屁股)Basil Leaves
Lightly Smashed Garlic Cloves
Corn Flour
Sea Salt
Powdered White Pepper
Chilli Powder (*Optional)
Directions
1) Prepare the chicken tails by trimming off excess fats, pluck out feather ends if any and cut off "the chicken backside". Wash thoroughly several times.
2) Boil the chicken tails in a pot of hot water. Drain the water and set aside.
3) Mix corn flour with some water. Coat the chicken tails.
4) Airfry the chicken tails at 160deg for 10mins, stir once at 5mins. Then, another 5mins at 180deg. Set aside when done.
5) Heat a bit of oil in a pan, stir fry the garlic cloves for a while then add in the chicken tails. Lastly, add in basil leaves. When fragrance, off the fire and season with salt and pepper, chilli powder optional if u like.
