Vegetables I used:
Half pkt beansprouts, 1 carrots and 4 stalks xiao paicai
I shredded the carrot n green veg.
2 tbsp rice flour
5tbsp plain or all purpose flour
1 egg
Salt n pepper
Half pkt beansprouts, 1 carrots and 4 stalks xiao paicai
I shredded the carrot n green veg.
2 tbsp rice flour
5tbsp plain or all purpose flour
1 egg
Salt n pepper
Mix both the rice n plain flour together with salt and pepper.
Add water to form a batter but not too runny.
Add in all the prepared vegetables into the batter.
Heat up a pan with some oil,
use a spoon scoop the mixed veg into the oil and fry both side till golden brown.
Serve hot.
Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/835825096486568/?__mref=message_bubble
