Ingredients
One packet of herbal ready-pack for dun ji tang
2pcs chicken thighs (deboned n skin removed)
A handful of wolfberries
Salt to taste
A pot of water
Steps
1. Rinse n slightly blanch the chicken thighs.
2. Heat up the double boiler. When water boils, lay the rinsed herbs at bottom of pot. Put the chicken pcs on top.
3. Double boil for at least 1-1/2hrs at medium heat.
4. When chicken soup is almost ready, add a handful of wolfberries.
5. Add some salt to taste.
6. Serve hot.
