Coating for wings ~
A) 4TBsp of rice flour + 2TBsp corn flour + 2TBsp plain flour
B) 1 beaten egg
C) 4TBsp rice flour + 4 TBsp corn flour.
Coat wings with (A) rest for 10 mins, dip in (B) and then (C). Shake off excess flour send for deep fry for 4-5mins, cool on rack. Send for 2nd high temp frying for 1-2 mins. Cool on rack.
Soy garlic glazing sauce.
1 tsp minced onion
6 TBsp low salted light soy sauce
2 TBsp mirin
4 gloves minced garlic
2 TBsp brown sugar
1 Tsp garlic powder.
1 Tsp corn starch
2 TBsp water
Cook all in a pan to flavour the soy sauce with garlic. When is thicken, blend the sauce in a processor.
Use a brush to lightly glaze the surface of the fried wings and serve.
* for the ABC extra pedas version, I added 1 TBsp of ABC hot sauce to 2 TBsp of soy garlic sauce for the glazing.
Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/844488875620190/?__mref=message_bubble
