---------
Wantan skin (from market or supermarket)
Minced pork
Prawns
Chestnuts
Spring onions
Seasoning
------------
1. Light soya sauce
2. Sugar
3. Sesame oil
4. Corn flour
Method
---------
1. Cut prawns to chuck (depends how big U want) some pple do cut it into half n put inside the Wantan
2. Cut spring onions, chestnuts to small pcs
3. Mixed all ingredients together n leave aside for 20mins
4. Wrap to ingredients in the Wantan skin
Wantan Mee
---------------
1. Wantan Mee (market ones nicer compare to supermarket)
2. Caixin
3. Char Siew
Sauce for the Mee
---------------------
1. Fish sauce
2. Sweet black sauce (those people use it to cook char kuay teow type)
3. Shallot oils
4. Black vinegar
5. Sambal chilli
Methods
-----------
1. Prepare a pot of tap water for washing away the flour when cooking the Mee
2. A pot of boiling water, add in the Mee cook for a abt 2mins, drain it and wash over with the pot of tap water. Then cook again in the hot water for another 2mins.
Try the texture it is ok as different brand of Mee cooking varies
3. Mixed all the seasoning sauce in bowl, depends what taste U like. Lastly put in the cook Mee and toss
Add in all Ingredients, Wantan, caixin & Char Siew
P/S: cook the Wantan first, use the soup base as for the Wantan
I usually will serve with soup
---------------------------------
Pork bone
Chicken bone
Ikan bilis
Chicken cube
Sugar (a bit for taste)
1. Broiled soup and use it as Wantan Mee soup
Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/844545095614568/?__mref=message_bubble
