Steamed Eggs by Wendy Ong

2 eggs
1pkt 250ml Swanson clear chicken broth
Beat 2 eggs
Add in chicken broth n mixed well
Sieve it into another bowl
Cover with cling wrap & poke some holes
Steam for 10mins
Serve

Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/845115048890906/