Pumpkins with sour plum and preserved tangerine by Tay Ai Whey

Ingredients

500g pumpkin
1 packet preserved mandarin peels slice thinly
10 sour plum slice thinly
2 tablespoon of sugar
2 chilli padi slice thinly
2 lemon for extracting of juices

Method

Remove skin and seeded the pumpkin and slice thinly.

Soak the sliced pumpkin in salt water for 30 minutes and rinse the pumpkin. Squeeze out excess water.

Slice the madarin peels and sour plum thinly.

Remove the seeds of the chilli padi and slice thinly into stripes.

Squeeze the 2 lemon for the juices.

Mix pumpkin, mandarin peels, sour plum, chilli padi and lemon juices together. Toss to mix well.

Transfer into a plastic container and let it chilled for overnight in the fridge. Served chilled and enjoy!

Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/845054015563676/?__mref=message_bubble