Tuesday, June 23, 2015

Crispy Onion Rings by Jeannie Lee‎


2 big onions - (cut into rings )
11/2 cup All purpose flour
1 canned soda water - 325ml
1 egg
Pinch of salt

Mixed flour with egg, salt n soda water to form batter, making sure no lumps.
Deep individual cutted onions into batter and deep fry till golden colour.
Sprinkle a little salt n pepper and serve hot.

You can either use purple or yellow onions.
I choose yellow because it is sweeter.
You can use any brand of soda water. Mine is attach for reference.
This is a super easy recipe and yet crispy.
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