Ingredients
1 kg beef shank(trimmed off fats)1 cinnamon stick
2 star aniseed
4-5 cardamom
2-3 big yellow onion
2 bay leaves
2 carrots
2 potatoes
Beef/chicken stock
Salt & pepper to taste
Method
1) Brown beef in stew pot
2) add all ingredients into pot & enough stock to cover beef
3) stew for 2-3 hrs till beef shank soft & tender
4) add potatoes & carrots
5) bring up heat to reduce stock till thick
6) season to taste, garnish & serve
