Gado Gado Sauce by Yuly Mirawati

Ingredients:200g peanuts, fried2 red chillies5 chilli padi1 tsp salt1/2 tsp belachan, roasted1 tbsp gula melaka200 ml waterMethod:Blend all and cook them for it's boiled.Post link: https://www.facebook.com/photo.php?fbid=10152526845548109&set=pcb.654203244648755&type=1&thea...

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Stir fried chicken, capsicum and cashew nuts by Anna Tan

For 3 personIngredients400 gm breast chicken meat, cut cube70 gm red capsicum, de seed, cut cube70 gm green capsicum, de seed, cut cube50 gm cashew nuts, toast or buy ready bake or fry2 cm piece of ginger, minced 2 clove of garlic, chopped1 big onion, cut cube5.5 tbsp cooking oilMarinating1 tbsp of Maggi marinate sauce1 tsp light soya sauce Dash of white pepperSeasoning 2 tbsp sweet Thai chili sauce1 tsp of oyster sauce1) Marinate the cut chicken...

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Teochew Braised Duck 潮州卤鸭 by Quequek Yeo‎

Ingredients:DuckOld ginger about 5 thick slicesAbout 12 garlic5 spice powder. .1.5 tspMeat spices. .. i used 1/3 pack or less as I got 5 spice powderSugar about 1.5 tbspDark soya sauce. .. a lot. . LolSalt and PepperSesame oil1 Pandan leaf (optional)Method:1. Rub salt onto the cleaned duck...2. Let it marinate for a while. 3. Place the duck into a pot pot of boiling water for about 5 minutes. ..4. Clean the duck under running water again and rub...

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Brown Butter Cake by Suzanne Jones Gault‎

Suzanne: I HAD TO DOUBLE THIS TO MAKE 24 CAKES!Ingredients:½ CUP *BROWNED BUTTER ½ TSP SALT¾ CUP SUGAR ½ CUP MILK2 LARGE EGGS 1 TSP VANILLA EXTRACT1-1/2 CUPS ALL-PURPOSE SOFT-WHEAT...

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Chilli oil dipping 辣椒油 by Jennifer Lu

Ingredients:250g Shallot, peeled90g Garlic, peeled100g Fresh red chilli,remove stalk.120g Dried shrimps,soaked for few mins then drained100g Chilli flakes2 Tbsp Red chilli powder2 Tbsp Salt4 Tbsp Sugar4 tsp Chicken ess powder1000ml Vegetable oil10 Tbsp Vegetable oil(added when done)Steps:1). Put garlic, shallot, fresh chilli and dried shrimps in a food processor and chop to a medium coarse texture.2). Tip this mixture into a sauce pan and add remaining...

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Spicy Sauce for dumpling (红油抄手) by Jennifer Lu

Ingredients:2 Tbsp Chilli oil3 Tbsp Light soy sauce(头抽)1 Tbsp Zhenjiang vinegar1 tsp Caster sugarSesame oil, to tastePost link: https://www.facebook.com/photo.php?fbid=10152482819919185&set=pcb.653864091349337&type=1&thea...

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Beijing style Noodle in blackbean sauce(炸酱面) by Jennifer Lu

Ingredients:1 Tbsp of oil 2 tsp garlic/shallots, chopped1 Tbsp of Spicy doubanjiang ½ cucumber, shredded250g minced pork 2 Tbsp of dark sweet soysauce 1 Tbsp of hoi xin sauce 200g China ramen 30ml water 1 1/2 tsp potato starch Steps: 1). Cook noodles in a pot of water. Drain and leave them aside.2). Remove core and seeds from the cucumber. Cut into thin strips.3). Heat wok, add the oil.Add garlic/shallots following doubanjiang and stir fry until...

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Chicken Chop in Honey Chrysanthemum Sauce by Michelle Heng

Ingredients3 chicken thighs (deboned)1 medium lime (juice)1 tsp salt1 tsp sugar1 tbsp corn flourHoneyOilSauce10g dried chrysanthemum (washed)3 pcs gan cao (licorice roots)200ml water3 tbsp honeyCorn flour slurrySteps1. Marinade the chicken thigh with lime juice, salt, sugar and corn flour for at least 30mins.2. Airfry the chicken thigh in preheated airfryer at 180 deg C for 12-15mins (depending on thickness of meat). Spray a spritz of oil onto meat...

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Cantonese style Lor Bak Koh by Margaret Goh

Ingredients: 500g rice flour 1500ml water 500g grated radish 2 chinese sausages Half a bowl of coarsely chopped dried shrimps 4 tbsp chopped shallots 1 tsp salt 3 tsp sugar 1.5 tsp of chicken stock granules 3 dashes of pepper 3 tbsp of oil for frying Method 1. Combine rice flour, water and grated radish. 2. Heat oil and fry shallots, then dried shrimps, followed by chinese sausage. 3. Pour in (1) and seasoning. Stir mixture over fire till...

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Stewed Pork, Carrots & Potatoes with MILK by Mary Koh

Ingredients:Pork CubesPotatoesCarrotMethod:(1) marinate pork with white pepper, soy sauce, shaoxing and corn starch as desired(2) Deep fry lightly potatoes and carrot chunks, set aside(3) in the same wok, sautee onion and garlic, throw in pork, pan fry till a bit charred.(4) add in potatoes and carrots, pan fry for 3 min(5) pour in one big pkt of full cream milk, simmer for 5-10min(6) add in tomato sauce and chilli sauce as desired (optional)Post...

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Fried Dry Mee Siam by Anna Tan

Ingredients: 1/2 packet vermicelli (bee hoon) 200g bean sprouts (taugeh)... 2 firm soya beancurd (tau kwa) 2 eggs 5 tbsp cooking oil 200 g shrimps, unshelled and devein Ingredients to pound: 70g dried prawns, soaked 2 cloves garlic 10 shallots 2 tbsp ( taucheo) preserved soya beans 0.5-1 tbsp belachan 2 tbsp chilli paste Seasoning: 2 tbsp sugar 1 -1.5 white rice vinegar 2 tbsp tomato ketchup ¼ cup water 1 to 1 ½ tsp salt ( per individual taste)...

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Sweet Pork by Michelle Heng

Ingredients250g pork tenderloin/belly (cubed)1 tbsp kicap lemak manis1/2 tbsp cooking caramel10g rock sugar2 cloves garlic (sliced)100ml water3 tbsp oilSteps1. Saute the garlic in oil till fragrant. Stir in pork and fry till cook through.2. Add water, rock sugar, kicap lemak manis and cooking caramel then cook over low heat till the sauce thickens, about 10-15mins.3. Serve hot & bon appetit!Note1. Can replace cooking caramel with good quality...

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Stuffed King Oyster Mushrooms by Michelle Heng

Stuffed King Oyster MushroomsIngredients200g king oyster mushrooms (1 pkt)80g minced meat1 tbsp soy sauce1 tbsp corn flourSauce15-20 tbsp water (including water from steaming)1 tbsp oyster sauce1 tsp chicken powderCorn flour slurrySteps1. Marinate minced meat with soy sauce and corn flour, set aside.2. Wash and pat dry mushrooms. Dice the mushroom caps finely, either for inclusion into the meat or sauce or both, the choice is yours.3. Cut the stems...

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Crispy Roasted Chicken by Margaret Goh

Ingredients:6 Fresh Whole Chicken Thighs1 Flat tsp Spices Salt2-3 drops Black Soya Sauce1. Trim off excess fats from 6 fresh whole chicken thighs.2. Drain dry using colander or wipe dry. Dry it for an hour in the fridge uncovered. This is the trick to obtain crispy skin.3. Rub with 1 flat teaspoon of Spices Salt on the chicken thighs. 4. Add 2-3 drops of black soya sauce for colouring. Not too much, just enough to get the nice brown colour. 5. Return...

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Baked Potatoes by Angela Seah Thulin

 Recipe for Potato Jacket 1. Get a nice big potato2. Preheat your oven to 190 degree celsius3. Use a fork to poke your washed potatoes, this will prevent them from bursting while in oven4. Rub the whole potato with olive oil 5. Put on baking tray n into oven for 1 1/2 hrs.6. Scoop the center part n use it later.Creamy mushroom fillingIngredients - 1. Abt half Onions (diced to small piece)2. One glove garlic (grate it)3. A handful of mushrooms...

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Blueberry muffins with crumb topping by Zann Teo

Ingredients(195 grams) all-purpose flour(150 grams) sugar1/2 teaspoon salt2 teaspoons baking powder(79 ml) vegetable oil1 large egg79 ml – 118 ml milk1 1/2 teaspoons vanilla essence blueberriesMethod All the dry ingredients mix together.Pour oil egg n milk mix tgt to form one cup of liquid n vanilla essence.Add this to the flour mixture Use a hand whisk to stir all ingredients tgt for a few times .Do not over mix if not muffin will not...

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