Soft Oatmeal Cookies with a tinge of Orange zest by Carmen Chong Clemens

 Photo Credit: Wellness with Sunshine Recipe from: http://sgtotalwellness.com/2014/02/13/2014-valentines-day-special/ Post link: https://www.facebook.com/groups/singaporehomecooks/667102040025542/?notif_t=group_comment_reply#!/photo.php?fbid=10152498800567381&set=gm.667786879957058&type=1&thea...

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Homemade Kaya by Kitty Katherine Goh

Homemade kaya without artificial colouring and perservative!Ingredients :250g sugar (I used 230g)Original recipe calls for 4 eggs (I used 5 eggs)... About 250g coconut milk (I use Heng Guan brand) or 1 freshly squeezed coconut milk (approx 1 bowl) 5 pandan leaves, tied into a knotMethod 1:If you want brown coloured kaya, you will need to melt half portion of sugar in a pot till caramelized. Add in all the other ingredients and stir continuously till...

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Grilled Chicken with Bacon by Wokking Mum Elaine

 Photo Credit: Wokkingmum Recipe from: http://wokkingmum.blogspot.sg/2014/07/fusion-chicken-rice-with-roasted.html Post link: https://www.facebook.com/groups/singaporehomecooks/667102040025542/?notif_t=group_comment_reply#!/photo.php?fbid=10152671647440348&set=gm.667796536622759&type=1&thea...

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Curry Puff by Cassandra Chee

Curry Potatoes Puff Pastries Recipe(Makes 16 puffs)Ingredients4 potatoes, diced1 pkt Hai's curry pasteWater1 egg, beaten for egg washPampas rolled pastry sheetsMethod1. In a rice cooker, mixed potatoes, curry paste and fill up with water to same level as potatoes.2. Cook with one rice cycle. Stir occasionally to prevent sticking.3. Set aside to cool.4. Take 4 sheets of pampas pastry sheets, cut into quarters.5. Place curry potatoes on one side of...

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Japanese Potato Salad by Veronica Chia

Photo Credit: Peng's KitchenRecipe from: http://pengskitchen.blogspot.sg/2014/07/japanese-potato-salad.htmlPost link: https://www.facebook.com/?sk=nf#!/photo.php?fbid=10152512177607390&set=gm.667749936627419&type=1&thea...

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Japanese Steam Cake by Pris Wang

 Recipe from: http://www.justonecookbook.com/recipes/green-tea-steamed-cake/ Post link: https://www.facebook.com/?sk=nf#!/photo.php?fbid=10153469643828539&set=gm.667776383291441&type=1&thea...

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Strawberry Banana Smoothie by Rita Choo

 Photo Credit: Rita's Vibrant Kitchen Recipe from: https://www.facebook.com/ritasvibrantkitchen/photos/a.634107506607048.1073741831.634058033278662/824021467615650/?type=1&theater Post link: https://www.facebook.com/?sk=nf#!/photo.php?fbid=10201178532065732&set=gm.667766246625788&type=1&thea...

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Home Baked Wholemeal Honey Oats Bread by Goh NgaiLeng

 Photo Credit: My Mind PatchRecipe from: http://mymindpatch.blogspot.sg/2014/06/honey-oats-wholemeal-artisan-loaf.html Post link: https://www.facebook.com/groups/singaporehomecooks/667760836626329/?comment_id=667769303292149&notif_t=group_comment_reply#!/photo.php?fbid=638370832925943&set=gm.665713213497758&type=1&thea...

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Donuts by Clarine Lin

Photo Credit: MamajinRecipe from: https://www.facebook.com/mamajinkitchen/posts/335361483279...

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Chef Nishikawa’s 85% hydration Raisin Loaf by Yvonne Mah

 Recipe from: http://bakingintotheether.wordpress.com/2014/06/30/chef-nishikawas-85-hydration-sesame-toast/ Post link: https://www.facebook.com/groups/singaporehomecooks/?fref=nf#!/photo.php?fbid=10152298150557979&set=gm.667429076659505&type=1&thea...

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Chicken Feet Connoisseurs by Florence Neo

 Photo Credit: Flofoodventure Recipe from: http://flofoodventure.wordpress.com/category/recipe-by-category-chicken-feet/Post link: https://www.facebook.com/groups/singaporehomecooks/?fref=nf#!/photo.php?fbid=740741079317527&set=gm.667658616636551&type=1&thea...

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Three cup chicken (三杯鸡) by Vivian Sia

 Recipe from: http://rasamalaysia.com/three-cups-chicken-recipe/2/ Post link: https://www.facebook.com/groups/singaporehomecooks/?fref=nf#!/photo.php?fbid=10152527421373874&set=gm.667657506636662&type=1&thea...

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Green and Red Carrot Soup by Agnes Yue

1 Green carrot3 big red carrots6 red dates (washed)1 pkt Pork bones and fish bones1.Blanch pork n fish bones into hot boiling water with pimch of sea salt for 5mins2.Peel skin of green and red carrot and cut into slices 3. Boil a big pot of water and put green carrot, red carrot, pork bones, fish bones, red dates...once is boiling..reduce to small fire and boil for 1.5 hrs or morePost link: https://www.facebook.com/groups/singaporehomecooks/?fr...

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Paper wrapped Cakes 纸包蛋糕 by Yvonne Mah

 Recipe from: http://www.youtube.com/watch?v=drQr-aIOeec材料及份量: 蛋白(egg white) 5隻、糖(sugar)a.30g、蛋黃(egg yolk)5隻、糖(sugar)b.40g、低筋粉(cake flour)80g、粟粉(corn flour)10g、即食吉士粉(instant custard)2g、牛奶(milk)40g、(veg.oil)油50g做法:蛋白加糖a.打至企身備用。蛋黃加糖b.打至稠身轉淡色加油及奶打勻後,篩入粉­類用膠刮拌勻至沒粉粒,加入蛋白霜以輕手拌勻倒入杯仔中。焗爐已預熱15分鐘,先以1­70°c焗10分鐘後轉160°c焗15-20分鐘。Post link: https://www.facebook.com/photo.php?fbid=10152176234862979&set=gm.636770389725374&typ...

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Grilled Portobello Mushroom with Ham, Bacon and Poached Egg by Wokkingmum Elaine

 Photo Credit: Wokkingmum Recipe from: http://wokkingmum.blogspot.sg/2014/07/breakfast-grilled-portobello-mushroom.html Post link: https://www.facebook.com/groups/singaporehomecooks/?fref=nf#!/photo.php?fbid=10152671319115348&set=gm.667747833294296&type=1&thea...

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Pulot Pangang by Rosie Khoo

 Ingredients:1 kg of Glutinous rice ,Banana leaves 150ml coconut milk ,50 cents shredded coconut Method:Soak the rice over night , Wash n steam the rice with 150ml coconut miolk with 1 tsp of salt, Banana pre boiled it till solt .Hei Bee Hiem RECEIPE is aready updated few week ago, Fry your (kerisik) -Shredded coconut till light golden brown the at in your Hei bee hiem to fry togather for awhile . Place your Banana leaves with your...

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Crispy Crunchy Korean Chicken by Elektra Huimin Baobei

Recipe from: http://www.maangchi.com/recipe/easy-dakgangjeongPost link: https://www.facebook.com/groups/singaporehomecooks/?fref=nf#!/photo.php?fbid=10152151312301976&set=gm.667102020025544&type=1&thea...

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炼奶土司面包 by Eileen Tan

 Recipe from: http://winniekitchenwork.blogspot.sg/2014/06/sweeten-milk-toast.html?m=1#more Post link: https://www.facebook.com/groups/singaporehomecooks/?fref=nf#!/photo.php?fbid=10152509796757622&set=gm.667749213294158&type=1&thea...

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Pandan Chiffon Cake by Eileen Tan

Recipe from: http://pengskitchen.blogspot.sg/2012/11/pandan-chiffion.html?m=1Post link: https://www.facebook.com/groups/singaporehomecooks/#!/photo.php?fbid=10152507280637622&set=gm.667203073348772&type=1&thea...

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Pad Thai with Beef by Jennifer Lu

 Recipe from: http://savoringtoday.com/2011/10/18/pad-thai-recipe-and-red-boat-fish-sauce/ Post link: https://www.facebook.com/#!/photo.php?fbid=10152539918979185&set=gm.666397756762637&type=1&thea...

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Pig Trotter in Vinegar by Lin Sipei

 1kg Pig trotter (cut into 5cm by 5cm cubes)- half a bowl of old ginger (cut into 3cm by 3cm cubes, smashed lightly)- half a bowl of young ginger (same as old ginger)- 5 large slices of old ginger- 1 small bottle of sweet black vinegar (stated 375ml on the label)- 5 tbsp of sour black vinegar- 2 tbsp of sesame oil- 3 tbsp of brown sugar- 500ml boiling water- 8 hard boiled eggs (optional)Method:1. Boil a large pot of water and put in the 5 slices...

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Durian Butter Cake by Chan Lai Ying

Photo Credit: LY's Kitchen VenturesRecipe from: https://www.facebook.com/#!/photo.php?fbid=10152325584099888&set=gm.667391633329916&type=1&theaterPost link: https://www.facebook.com/#!/photo.php?fbid=10152325584099888&set=gm.667391633329916&type=1&thea...

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Chawanmushi by Sally Tan

Recipe from: http://m.allrecipes.com/recipe/72231/steamed-egg-chawan-mushiPost link: https://www.facebook.com/#!/photo.php?fbid=10152528677904106&set=pcb.667355000000246&type=1&thea...

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Mini Brownie Butter Cakes by Irene Chan-Whitlam

Recipe from: http://rasamalaysia.com/mini-brownie-butter-cake-recipe/2/Post link: https://www.facebook.com/#!/photo.php?fbid=10152546758838582&set=gm.667368423332237&type=1&thea...

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Spicy Soba Noodle by Rita Choo

Photo Credit: Rita's Vibrant KitchenRecipe from: https://www.facebook.com/ritasvibrantkitchen/photos/a.634929053191560.1073741836.634058033278662/823315887686208/?type=1&theater  Post link: https://www.facebook.com/#!/photo.php?fbid=10201173534340792&set=gm.667273840008362&type=1&thea...

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Daifuku by Suri Aziz

 Recipe for this makes 8.8 strawberriesRed bean paste (home made or ready made to)Skin: 100g mochiko aka rice flour. I use regular rice flour if u can find the jap ones great :)2 tablespoon castor sugar/fine sugar100 to 120 ml water Potato starch for dusting. Mix rice flour, sugar and water in a bowl than steam for 15min.Meanwhile, wrap all the strawberry with red bean paste and set aside.Once skin is cooked transfer to potato starch asap....

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Mee Soto by Shasha Yazid

 Ingredients:1 pkts Chicken WingYellow meeBeansproutsChinese parsley( chopped)Fried ShallotsGravy:1) Kayu manis, bunga cengkih, bunga lawang ( 1 Cinamon Stick, 2 Star Anise 4 Cardamon, 4 Cloves)2) Bawang mesin 2 senduk( Blended Shallots about 8 Tbsp)3) Bawang putih mesin 1 sudu mkn(Blended Garlic 2 Tsp)4) Halia mesin 1 sudu mkn(Blended Ginger 3 Tsp)5) Serai 1 batang(di titik)( 1 lemongrass <slightly crash>)6) Rempah Soto 2 pkt (kering)(...

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Red Ruby in Coconut Milk by Jen Lee

 Recipe from: http://en.foodtravel.tv/recfoodShow_Detail.aspx?viewId=81 Post link: https://www.facebook.com/#!/photo.php?fbid=650300658394966&set=gm.666758563393223&type=1&thea...

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Miso Soup with Clams & Tofu by Karin Kong

Recipe from: http://rasamalaysia.com/recipe-asari-miso-soup-miso-soup-with/2/Post link: https://www.facebook.com/#!/photo.php?fbid=10152296450838759&set=gm.667177296684683&type=1&thea...

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Rice Cooker Grilled Chicken Cutlet by Lim Hwee Ling

5 chicken cutlets marinated with 2 tbsps honey, 2 tbsps light sauce, 1 tbsp dark sauce, 1 tbsp Chinese wine/ hua tiao wine, 1 tbsp sesame oil, a dash of pepper. I just put the marinated chicken cutlets direct into the rice cooker. And 30 mins with flipping in between, I got nicely grilled chicken cutlets.Post link: https://www.facebook.com/#!/photo.php?fbid=10204090377086757&set=gm.666654700070276&type=1&thea...

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Rice Cooker Orange Chiffon Cake by Ah Bee Flanders

Photo Credit: Everybody Eats Well in FlandersRecipe from: http://everybodyeatswell.blogspot.be/2014/06/rice-cooker-orange-chiffon-cake-4th.h...

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Gula Melaka Huat Kueh by Samantha Ng

 Photo Credit: Happy Homecooked Food Recipe from: http://happyhomecookedfood.blogspot.sg/2014/06/gula-melaka-huat-kueh-prosperity.html Post link: https://www.facebook.com/#!/photo.php?fbid=10204553995153152&set=gm.666649646737448&type=1&thea...

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Mee Siam by Florence Neo

 Photo Credit: Flofoodventure Recipe from: http://flofoodventure.wordpress.com/2014/06/29/singapore-mee-siam-rice-vermicelli-in-spicy-sour-gravy/ Post link: https://www.facebook.com/#!/photo.php?fbid=740131969378438&set=gm.667200693349010&type=1&thea...

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Nestum cookies by Sylvia Soew

Photo credit: shuuuff Recipe: http://dayre.me/sylviaseow/aVtm2Ht4UTPost link: https://www.facebook.com/groups/singaporehomecooks/permalink/6640771536613...

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Salted Banana Peanut Butter Chocolate Treats by Shirley Soh

 2 bananasPeanut butter 100 grams of dark chocolate (1 bar) 1 tablespoon of vegetable oil or milkSalt1. Slice bananas into 1.5 cm thickness 2. Scoop and top 1 side of each banana slice with some peanut butter 3. Lay on a plate / container and put into freezer until peanut butter hardens 4. Melt chocolate with vegetable oil or milk5. Place each piece of peanut buttered banana...

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Lime Juice Sorbet by Rita Choo

Photo Credit: Rita's Vibrant KitchenRecipe from: https://www.facebook.com/ritasvibrantkitchen/photos/a.634376419913490.1073741834.634058033278662/822917091059421/?type=1&theaterPost link: https://www.facebook.com/groups/singaporehomecooks/#!/photo.php?fbid=10201169583962035&set=gm.666893693379710&type=1&thea...

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Blueberry Swirl Cheesecake by Wyendi Hon

Recipe from: http://www.bbcgoodfood.com/recipe/blueberry-swirl-cheesecakePost link: https://www.facebook.com/groups/singaporehomecooks/#!/photo.php?fbid=10152292434869833&set=gm.666790656723347&type=1&thea...

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Glutinous Rice by Winnie Cheong

  Ingredients :Glutinous Rice - 2 rice mugs(soak in water for 4 hrs, drain water when ready to cook)Dried shrimps (heh bee) - soaked, cleaned, dicedPork - shoulder or belly(guided by preference), diced or in thin stripsMushrooms - 4-5 pcs, soak in small soup bowl of water(abt 1 cup), slice thin. keep water aside for cooking. Fried shallots, spring onion(diced), peanuts (fried) Minced garlic Salt, sugar, white pepper, dark soya sauce, light...

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