2015-05-17 ~ azrecipes.xyz

Saturday, May 23, 2015

Royal Pudding by Wahyuni Tjendera

For 6 bottle of Royal Pudding and 6 bottle of chocolate royal puding Make the Caramel (12 bottles ) ;Put 75gr caster sugar in a non stick pan With small heat, strir constantly until sugar melt and a bit burn (I love the burn taste) .Add in 4tbs of boiling water (be careful of the bubbles) stir well and allow to boil for a minute. Remove from the heat , stir in 1/2 tsp of vanila extract. Divide the caramel to 12 bottles , set a side about 10 minutes...

Lemongrass Butter Shrimps 香茅奶油蝦 by Rachel Leong

8:06:00 AMSeafood - Prawns

300 gm shrimps1 tsp fish sauce1 tsp corn flour1 tsp hua diao cooking wine 4 lemongrass bulb (sliced)4 chilli padi (chopped, removed seeds)1 sprig kaffir lime leaves (removed stems, sliced)2 tbsp butter½ cup carnation milk½ cup canned pineapples (cut into small cubes)1 tsp salt1 tsp sugar1. Remove shrimp shell, slit the back, devein and rinse clean. Marinate shrimps with fish sauce, corn flour and hua diao cooking wine.2. Heat up a wok, add butter...

Chilli Prawns by Amy Jeane

7:37:00 AMSeafood - Prawns

Recipe: http://jeaneskitchen.blogspot.sg/2015/05/savoury-prawns-in-chili-ketchup-sauce.html?m=1Discussion: https://www.facebook.com/photo.php?fbid=10205259284734916&set=gm.828860697183008&type=1&thea...

Tumeric Curry Prawns by Rachel Leong

6:48:00 AMSeafood - Prawns

Ingredients250gm PrawnsTumeric Paste1 thumb-sized tumeric1 thumb-sized galangal10 red chilies10 shallots5 garlics1 tbsp coriander seeds5 buah keras (candlenuts)1 cup coconut milk1 tsp salt1 tsp sugarMethod1) Put all ingredients into a mortar and pound with a pestle into paste. Alternatively, use a food processor2) Heat a wok with some oil3) Add the tumeric paste and stir fry for about 1-2 mins to get the aroma4) Add the prawns (deveined & cleaned)...

Avocado Banana Smoothie by Rita Choo

6:46:00 AMBeverages, fruits

Ingredients (serves 2)2 cups milk1 ripe avocado2 frozen ripe bananas, sliced4 tbsp rolled oats2 tbsp honeyBlend all the ingredients until smooth.Inspired by onceuponacuttingboard.comDiscussion: https://www.facebook.com/groups/singaporehomecooks/permalink/828473307221747/?__mref=message_bub...

Pulut Tekan and Pulut Panggang by EE P Ling

6:44:00 AMKueh & Snacks, rice

Full pictorial and discussion : https://www.facebook.com/groups/singaporehomecooks/permalink/826817630720648/?__mref=message_bub...

Tempura prawn by Nelly Cash

6:39:00 AMSeafood - Prawns

Recipe: http://outofoffice.wix.com/outofoffice#!tempuraprawn/c16j7Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/828490823886662/?__mref=message_bub...

Doritos Crusted Wings by Song Young

6:31:00 AMchicken

Recipe: http://www.bearnakedfood.com/2015/05/22/doritos-crusted-wings/Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/828425333893211/?__mref=message_bub...

Wholemeal bread by Joyce Yong

6:29:00 AMBread loaf, Bread Maker

1 egg250ml warm milk400gm wholemeal flour (sieved)50gm breadflour20gm butter2tsp sugar1tsp salt1tbs yeastDiscussion: https://www.facebook.com/groups/singaporehomecooks/permalink/8280630239294...

Japanese Potato Salad by Lk Fft‎

6:25:00 AMPotatoes & Yams, salad

Recipe: http://goo.gl/qo0QImDiscussion: https://www.facebook.com/groups/singaporehomecooks/permalink/8284795305544...

Sweet potato bread by Christine Choy Dal Molin

6:24:00 AMBread buns

280g bread flour50g olive oil2 tbs milk powder160ml cold water1tsp yeastEstimate cooked mashed sweet potatoPut all in and make into a dough. Leave to rise for at least 1 hr or double in size. Deflate n shape into desirable shape. Proof again for at least 45-50 mins. Baked 170 degrees for 20 mins.Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/828509143884830/?__mref=message_bub...

Walnut Wholemeal Muiltigrains bread by Joyce Yong

6:22:00 AMBread loaf, Bread Maker

500gm, medium crust settingFill the thin in the following sequence:1 egg, top unto 150ml milk, 45ml hot water (this is to neutralise the cold milk to luke temp, can be warm water if raining)250gm bread flour100gm wholemeal flour1tsp bread improver1tsp salt2tsp sugar1tbsp melted butter1tsp yeast (separte from sugar & salt, better to burry in the flour)1 cup chopped walnut (add during 2 mixing when it beeps)Egg wash & apply multi grains just...

Kuih Kosui by Jensie Tan

11:49:00 PMKueh & Snacks

Ingredients100 gm rice flour50 gm tapioca flour450 ml warm water80 gm gula melaka20 gm black sugar or white sugar6 pcs pandan leaves, washed & cut into inches1 tbsp alkaline or lye waterMethodCooked 450 ml water, sugar, gula melaka and pandan leaves. Please ensure that there is 450 ml water after cooking.Sift rice flour & tapioca flour.Add into warm water & stir well.Sieve.Mix with alkali water.Using a metal tin, heat up in steamer.Once...

Sakura Jelly 樱花果冻 by Ann Low‎

9:36:00 PMJelly & Pudding

Recipe: http://goo.gl/qLjF9QDiscussion: https://www.facebook.com/photo.php?fbid=10204208952893629&set=gm.828406157228462&type=1&thea...

Corndog by Michelle Heng

9:27:00 PMKueh & Snacks

Adapted recipe from http://damndelicious.net/.../easy-homemade-mini-corn-dogs/Ingredients5 pcs hotdogs (halved)1/2 tbsp baking powder80g yellow cornmeal 80g plain flour2 tbsp sugar100ml milk1 egg Salt & pepper (to taste)Oil (deep frying)Steps1. Mix baking powder, cornmeal, flour, sugar, salt & pepper in a big mixing bowl.2. Whisk egg and milk in another bowl then add to the dry ingredient bowl gradually.3. Stir the mixture till well combined....

Asian coriander dressing by Anna Tan

9:25:00 PMSauces & Jams

2 tbsp of finely chopped coriander, 1 clove garlic minced, 1 medium fresh red chili deseed & finely chopped, 1 tsp of sesame oil, 1 tsp honey, 2 lime squeezed to juice, pinch of salt and pepper to taste.Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/8276883039669...

Raspberries with Blueberries Bundt Butter Cake by Jeannie Lee

9:23:00 PMCake - Butter Cake

Recipe: http://rasamalaysia.com/recipe-butter-cake/2/Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/827668207302257/?__mref=message_bub...

Indonesian Rendang by Maya Tekwani

9:21:00 PMbeef

Recipe: http://rasamalaysia.com/beef-rendang-recipe-rendang-daging/2/Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/827707323965012/?__mref=message_bub...

Japanese Cheesecake by Priscilla Toh

8:30:00 AMCake - Cheesecake

Recipe: http://www.priscillarecipes.blogspot.sg/2015/05/japanese-cheesecake.html?m=1Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/8273723606651...

Curry leaves minced pork with black beans garlics sauce by Tan Connie

8:15:00 AMpork

IngredientsMinced porkA big handful of curry leavesMinced garlicsChillies (sliced)Seasoning2 heaped tspn of black beans garlic sauceDark soya sauce1 tspn brown sugarWhite pepperHuatiow jiuSteps1. Heat up the frypan with oil.2. Sautee the minced garlics, then a handful of curry leaves. 3. Once fragrant, pour in the minced pork to fry till partially cooked.4. Scoop in 2 tspn of black beans garlics sauce n fry even.5. Drizzle in some dark soya sauce...

Stir-Fried Fish maw with bean sprouts by Anna Tan‎

8:12:00 AMMeat - Others

Ingredients40 gram Fish Maw (Soak, blanch with hot water) cut into ring1 cup of bean sprouts, wash and tail removed1 egg3 rehydrated Chinese mushroom, sliced3 tbsp of preserved sweet radish (chai poh), Thai used sugar but I replaced with chai poh or 1 tsp sugar30 gram of chicken breast meat, sliced (optional) Coriander for fry and garnishing Sauce1 tbsp light soya sauce1 tbsp mushroom sauce2 tbsp Shao sin chew/ cooking wine ( I used Hwa Tiao Chew)2...

Steamed Prawns 金魚沐浴 by Leow Sharon

7:37:00 AMSeafood - Prawns

Ingredients16 prawns 16 pcs soya bean skin (cut into small rectangular strip)300g meat6 water chestnut 4 shallot 4 garlic 6 prawns Mince all ingredients separately and mix together.Season the meat1 tbsp light soya sauce 1 tbsp oyster sauce1 tsp sesame oil 1/2 tsp pepper 2 tsp cornflour MethodPeel the prawn leave the tail.Cut and open the base of the prawn wash and wipe dry.Roll the meat mixture into small ball just enough to fit into prawn base.Use...

Banana Nut Muesli Loaf using Apple Starter by Meng-Choo Tan

7:35:00 AMBread loaf

Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/827056597363418/?__mref=message_bub...

Chicken sea cucumber stew by Quequek Yeo

7:31:00 AMchicken

Ingredients1/2 fresh chicken-chopped into medium pieces- marinate with salt, pepper, sugar, oil and a bit corn starch3 whole sea cucumber-clean6 fresh mushroomsBlack fungus (optional)1 whole sweet onion cut into big rings or wedges1 small pack of chicken brothSalt to taste1 tsp soya sauceFlavoured oil 1 tspChinese wine 1 tbsp1 tsp sugar1 tbsp tapioca starch mixed with waterMethod1. Heat up some oil and sauté the onions till fragrant and soft2. Add...

Panfried lemongrass chicken by Cassandra Chee

7:29:00 AMchicken

Ingredients2 pcs boneless chicken legs, hammer to tenderise itSeasoning (approximate)2 tbsp Fish sauce2 tbsp Soya sauce2 tbsp Gula melaka2 lemongrass, chopped4 Small red onions, chopped4 Garlic, choppedStir to dissolve gula melaka in seasoning before infusing aromatics for awhile before marination.Method1. Marinate the chicken legs for 2 hours in the fridge.2. Bring to room temperature before cooking.3. Heat up a non stick pan without oil.4. Remove...

Salted Egg Chicken Wings 咸蛋鸡翅膀 by Rachel Leong

7:26:00 AMchicken

Ingredients A30 chicken mid-wings2 tbsp tumeric powder1 tbsp corn flour1 tbsp sesame oil1 tsp white pepper2 salted egg whites½ tsp saltIngredients B2 salted egg yolks (keep the whites for Ingredient A)2 chili padi3 sprigs curry leaves2 tbsp butter2 tbsp evaporated milk½ tbsp sugarMethod1. Marinate chicken mid-wings with Ingredient A for minimum 2 hours.2. Heat oil in a wok, deep fry the well-coated chicken wings until cooked. Dish out, drain oil...

Kidney in Sesame Sauce by Jensie Tan

11:43:00 PMpork

IngredientsKidney, slicedGarlic, mincedGinger, slicedSesame oilChinese wineDark soya sauceSaltPepperMethodUsing sesame oil, fry garlic and ginger until fragrant.Add water, chinese wine, dark soya, salt & pepper.Bring seasoning to boil before adding the sliced kidney.Stir well & switch off fire.Serve.Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/8270293006994...

Nescafe /vanilla Ogura by Jeannie Tay

3:24:00 PMCake - Chiffon

Recipe: https://jeannietay.wordpress.com/2015/05/18/nescafevanilla-ogura/Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/8270345640322...

Assorted Bread Buns by Connie Tan

3:20:00 PMBread buns

Ingredients40g egg ] +105g water. ]165g+3tspn condensed milk ]1/4 small tsp salt20-25g sugar20g salted butter220g bread flour30g all-purpose flour3g yeastSome bal egg +1tsp water for egg washFillingsMini cheese hotdogs, cheddar pcs, azuki (jap red beans) filling (i homemade earlier)Method1. Measure n pour the ingredients into the bread pan in the above sequence.2. Set the breadmaker to function C09(as in mayer breadmaker) to ferment dough immediately.3....

Chawamushi by Karin Kong

8:45:00 AMeggs

Make 6 cupsIngredients4 eggs250ml stock500ml waterPinch of saltDash of pepper1 tsp soy sauceMirin (optional)3 Shrimps sliced into half1 chicken thigh, cut into bite size 6 pieces3 shiitake mushroom, sliced halfJapanese fish cake2 Crab stick, sliced Green onion, choppedInstructionsPreseason chicken. In a small bowl, mix chicken pieces with 1/2 tsp soy sauce and dash of pepper. Let them sit for a couple of minutes.Meanwhile, in a large bowl, mix eggs,...

Creamy Butter prawns with egg floss by Nora Leong

8:39:00 AMSeafood - Prawns

Using 1/2 kg prawns- Wash prawns and pad dry with kitchen or papet towel- mix with 1 beaten egg yolk- sprinkle and mix with1/2 tbsp of plain flour - heat up wok over med heat- add in 2 tbsp oil- pan fried prawns till they turned pinkish on both sides (u can deep fry with more oil)- scooped and place over paper towel- In a clean heated wok of med heat, add in 2 tbsp of butter- after melt, add in curry leaves (that are pre washed and dried)- fry until...

Chicken Curry Puff by Vanessa Tay

8:35:00 AMchicken, Puffs & Pastries

Ingredients for Chicken Curry Pie filling2 whole fresh chicken breast meats1 packet A1 curry paste4 red onions 3 large potatoesPlenty of Curry Leaves1tbsp Sugar * I used brown sugarMethodDiced OnionCut Chicken Breast Meat into small CubeCut Potatoes into small cubeSteam for 15 minsHeat up wok, add 3tbsp oil. Sautéed onion till fragrantAdd in chicken breast meat and stir till almost cookAdd in whole pack A1 curry paste and 1tbsp sugar. Mix wellAdd...

Banana leaf grilled stingray by Angelin Goh

8:26:00 AMSeafood - Fish

Video recipe: https://www.facebook.com/meplusfoodequalloveforfamily/videos/937226059653277/Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/8268192573871...

Sweet potato doughnuts balls by Angelin Goh

8:23:00 AMDonuts

Recipe: https://www.facebook.com/meplusfoodequalloveforfamily/videos/939604399415443/Discussion: https://www.facebook.com/photo.php?fbid=10153021184923401&set=gm.826635824072162&type=1&thea...

Tartelette au Feijoa et Chocolat Noir by Alan Goh

8:20:00 AMSweets & Desserts

Recipe: http://travelling-foodies.com/2015/05/18/feijoa-chocolate-tart/Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/8268651540492...

Steamed Prawns with Tang Hoon by Zann Teo

8:18:00 AMSeafood - Prawns

1 kg prawns Wolfberry a few Chopped garlic Tang hoon soaked Cooking wine I use abt half cup Optional vegetables Lay the vegetables then the tang hoon then prawns . Put wolfberry and garlic on top .Add wine and light sauce Sesame oil with a bit of water . Steam till cooked.Discussion: https://www.facebook.com/photo.php?fbid=10153007777759563&set=gm.826951474040597&type=1&thea...

Saturday, May 23, 2015

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