Braised Pork Belly with Preserved Vegetable by Jane Tan‎

1. Wash and soak mei cai for few hours. Dry and chop small pieces.2. Slice meat to about 1cm thick. Use very little oil to pan fried them for awhile till slightly browned. Sprinkle some wine when about done.3. Fry veg till fragrant. Put meat in and mix well. 4. Add rock sugar, dark soy sauce for coloring, and enough water to cover the meat. 5. Simmer for about 30-45 mins at LOW fire.Discussion: https://www.facebook.com/photo.php?fbid=102037...

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Chee Cheong Fun by Andrew Lim

Sauce1/2 cup of warm water1/4 cup of light soya sauce1 tbsp of sugarFew dashes of sesame oilFew dashes of garlic oil --> OptionalMix everything together till the sugar dissolves. Adjust accordingly to your preference.Batter1 cup of rice flour (sifted)1 tbsp of corn starch1 tsp of salt2 cups of water1 tbsp of vegetable oilSome more additional oilFillingChopped spring onionsPrawnsChar siew etcMix all the dry ingredients together with the water....

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Milk & Honey Bread by Helen Kwek‎

Ingredients360g Bread Flour1-1/2 Cup Fresh Milk2 Tsp of Honey10g Raw Sugar1/4 Tsp Salt50g Butter (Salted)1/2 tsp yeastDirections- put in fresh milk- pour in the honey- add sugar & salt- add the bread flour- make a hole in the center of the flour & add in the yeast- choose the type of bread you want (From 1 to 7)- Selected function 1, weight 700g, light color.- add in the butter when the BM beep signal.- I removed the knead knife at 1:45 &...

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Meatballs by Jensie Tan

1kg pork shoulder butt, chopped5 Water chestnut, chopped1 big onion, chopped4 pcs cream crackers, crushed2 tbsp Sesame oil2 tbsp Oyster sauce1 tbsp Pepper1 tbsp Salt1 egg 1 tbsp Corn flour1 tbsp Plan flourMix together and roll into balls. Deep fry until golden colour.Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/8257618274928...

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Sourdough bread by Xu Xiao Yue

Recipe: http://littlejoyfactory.blogspot.sg/2015/05/basic-sourdough-bread-with-wild-yeast.htmlDiscussion: https://www.facebook.com/groups/singaporehomecooks/permalink/8260161074674...

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Vanilla Soufflés by Jeannie Lee

Recipe: http://eugeniekitchen.com/vanilla_souffle/Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/8233128444044...

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Orh Nee by Esther Tho

Ingredients500g Thai Yam100g Pumpkin3-4 tbsp of fine sugar1 tbsp onion oil4 tbsp Coconut oil65ml Kara coconut milkPinch of salt to mix in coconut milkMethod1. Steam Yam & Pumpkin separately till soften.2. Mash Yam with sugar, onion oil and coconut oil together while hot. (the less oil you add, the thicker paste you have. But it will be dryer)3. Using plastic wrap, sandwich the mashed yam and roll them with a rolling pin to get a smoother paste....

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Japanese cotton cheesecake by Lena Lai

Recipe: http://en.christinesrecipes.com/2011/02/japanese-cheesecake-fluffy-creamy.html?m=1Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/825645344171210/?__mref=message_bub...

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No-Bake Mango Yogurt Cheesecake by Ann Low

Recipe: http://goo.gl/JZBfE5Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/825743327494745/?__mref=message_bub...

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Ogura cake by Michael Lee

Recipe: http://kitchentigress.blogspot.sg/2013/06/ogura-cake-video-recipe.html?m=1Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/825662894169455/?__mref=message_bub...

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Pumpkin bread with pumpkin by Goh NgaiLeng

Recipe: http://mymindpatch.blogspot.sg/2014/08/pumpkin-soya-milk-loaf.htmlDiscussion: https://www.facebook.com/groups/singaporehomecooks/permalink/825677350834676/?__mref=message_bub...

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Otah by Angelin Goh

Video recipe: https://www.facebook.com/meplusfoodequalloveforfamily/videos/935419643167252/Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/825355817533496/?__mref=message_bub...

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Golden Sponge Cake by Georgina Chew

Recipe: http://nasilemaklover.blogspot.sg/2014/03/golden-sponge-cake.htmlDiscussion: https://www.facebook.com/groups/singaporehomecooks/permalink/825668084168936/?__mref=message_bub...

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Lemon Glazed Pound Cake by Song Young

Recipe: http://www.bearnakedfood.com/2015/05/15/lemon-glazed-pound-cake/Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/825638447505233/?__mref=message_bub...

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Tau Suan by Jeannie Lee‎

Recipe: http://bakingtaitai.blogspot.sg/2015/04/homemade-tau-suan-caramelised-method.html?m=1Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/8256392375051...

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Braised Lion Heads (Oyakodon Style) by Michelle Heng

Ingredients400g minced meat100g egg tofu6 pcs cabbage leaves1 tbsp fried shallot1 tbsp fried sole fish bits1 tbsp soy sauce1 tbsp shaoxing wine1 tsp salt1 tsp pepper1 egg (lightly beaten)Oil for deep fryingChicken stockCornflour slurrySteps1. Soften the cabbage leaves in a pot of boiling water. Drain and set aside.2. Mix the minced meat, egg tofu, fried shallot, sole fish bits, soy sauce, pepper and salt thoroughly. Keep stirring the mixture in one...

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Kueh Seri Muka/ Kueh Salat by Jeannie Lee‎

Recipe: http://kitchentigress.blogspot.sg/2012/02/kueh-salat.html?m=1Discussion: https://www.facebook.com/photo.php?fbid=1100393133311326&set=gm.824912204244524&type=1&thea...

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生炒糯米饭 by 蓝星人

Ingredients2 cups of glutinous rice ( at least soak for 3-5 hrs, best soak overnite easier to cook ) Drain dry before use . Pepper ( As u desire ) Salt ( about 1/2 teaspoon or more up to u, U can skip if u dislike too salty ) half teaspoon of sugar ( to bring out the taste ) Oyster sauce 2- 3 tablespoons Chinese sausages 1 or 2 pieces ( up to U tongue emoticon ) Dry mushrooms ( as u like 6-8 or more, keep the water, use for frying the rice later,)...

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Honey Mustard Chicken Stew by Irene Chan-Whitlam

Ingredientsolive oilchicken thigh fillets, trimmed, halved1 brown onion, halved, sliced2 garlic cloves, crushed2 tablespoons plain flourNew potatoes3 Carrots peeled, cut into pieces1 large red capsicum, thickly sliced2 cups chicken stock1 tablespoon wholegrain mustard1 tablespoon honey1 stalk fresh rosemaryMethodHeat oil in pan. Add onion. Cook, stirring, for 5 minutes or until softened. Add garlic. Cook for 1 minute or until fragrant. Add flour....

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Roasted Pork Belly by Julie Tan‎

Recipe: http://gingerbreadhse.blogspot.sg/2015/05/chinese-roast-pork-sio-bak-using-mainly.htmlDiscussion: https://www.facebook.com/groups/singaporehomecooks/permalink/824996607569417/?__mref=message_bub...

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Po Lo Buns by Michael Lee

Recipe: http://www.morethanbread.net/2010/11/bo-lo-bao-pineapple-bun.htmlDiscussion: https://www.facebook.com/groups/singaporehomecooks/permalink/824943340908077/?__mref=message_bub...

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Peach Tart by Janice Chang

Recipes for the tart200g butter100g icing sugar1/4 tsp vanilla essence1 egg420g flour1 tbsp milk powder Method1) Cream butter, icing sugar and vanilla essence lightly.2) add in egg and cream until smooth3) add in flour and milk powder until well blended4) press it into the tart mould.The recipes for the lemon curd200g castor sugar30g cornstarch1 cup cold water6 egg yolks ( of 55g egg)1/2 cup lemon juice. ( abt 2 medium lemon)2 tbsp unsalted sugarMethod1)...

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酱油鸡 Soya Sauce Chicken by 蓝星人

Ingredients 1 chicken about 1.2-1.3 kg , 10-13 g of 5 spice powder 五香粉1 cup of Chinese wine 玫瑰露 （ if u can't find it, U can use 花雕酒 ） 2-3 tablespoons of brown sugar2-3 tablespoons of honey ( U can use 麦芽糖 ) I use honey cos it smell better and I can't get the mai ya tang ) 桂皮 about 1 finger size ，八角2-4 pieces ( depends u like it stronger not ) ，丁香 4-6 pieces 2 tablespoons of oyster sauce salt to tasteThick black soya sauce about 6-8 table spoons (...

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No bake chocolate tart by Quequek Yeo‎

Oreo Base 20 oreo -crushed till fineEnough melted butterMix the two together ... press mixture into a tart tin firmly and put in the fridge for 15 minutes. Filling150g milk chocolate chips150g bitter sweet chocolate chips200 ml heavy cream50g butter Pour heavy cream into a thick based saucepan and heat it up. As small bubbles started to form, off the heat and pour in butter and all chocolate chips. Let it sit for 5 minutes and stir the mixture till...

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Baked Salmon w Hollandaise Sauce by Irene Chan-Whitlam

Ingredients125g butter2 egg yolks½ tsp white wine vinegarpinch saltsplash ice cold waterlemon juicecayenne pepperMethodMelt 125g butter in a saucepan. Keep the butter warm. Put 2 egg yolks, 1/2 tsp white wine vinegar, a pinch of salt and a splash of ice-cold water in a metal or glass bowl that will fit over a small pan. Whisk for a few minutes then put the bowl over a pan of barely simmering water and whisk continuously until pale and thick, about...

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Paprika and Garlic prawn by Jeffrey Yeo

Recipe: http://ovenbirdonwheels.tumblr.com/post/118779807743/paprika-garlic-prawns-its-been-a-really-busyDiscussion: https://www.facebook.com/groups/singaporehomecooks/permalink/8244892709534...

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Taiwan style Lu Rou by Lm Chung

I adapted the recipe from http://taiwanduck.com/braised-pork-on-rice-lu-rou-fan.../ and here's how I did it roughly1. Cut not so fatty pork belly (abt 400g) into small chunks2. Fry 4-5 sliced shallots till golden, removed3. With the shallots oil, place the pork belly into pan and fry till it turns opaque.4. Put in two finely chopped garlic and 2 tbsp finely chopped dried shrimp5. When the meat is a little brown, add in 1.5 tbsp of dark soya sauce,...

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Jackfruit Pasta with Lemon Coconut Cream Sauce by

Recipe: http://www.onegreenplanet.org/vegan-food/have-you-tried-cooking-with-jackfruit-yet-get-started-with-these-recipes/Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/8238331543524...

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Tomatoes prawns by Mini Mi‎

I stirfry the chopped garlic until golden colour..then add in the prawns and panfry until almost turn orange colour for both side. Later add in the tomatoes (used 2 tomatoes cut in cubes),then tomatoes sauces..i also add in some water coz wan more sauce & dun wan too thick sauce for my prawns...wink emoticon lastly i add in half teaspoon of sugar to the mixture and stir awhile then served.. Done!!! Discussion: https://www.facebook.com/p...

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Gateau au Chocolat by Missy Janet

Recipe: https://youtu.be/-XG3RU9bCE8Discussion : https://www.facebook.com/groups/singaporehomecooks/permalink/822969591105452/?__mref=message_bub...

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Mum's "bubble" prawn by Victoria Moon Kua

Recipe: http://wp.me/p2CvKh-2gZDiscussion: https://www.facebook.com/groups/singaporehomecooks/permalink/8247591609264...

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Blueberry (Grape) Yogurt Chiifon Cupcake by Janice Looi

Ingredients2 Egg yolks (55g egg)12g Sugar / 20g Corn oil1/2tsp Lemon juice1/2tsp Vanilla extract50g Natural yohurt40g Plain flour (sifted)1tsp orange zest 2 Egg whites25g SugarBlueberries, sprinkle some flour (I use grapes, cut into half)MethodAdapted from Anncoo JournalPreheat oven to 160C.1 Mix egg yolks, sugar and oil together, mix well with a hand whisk. Add lemon juice, orange zest and yogurt, mix well till smooth. Sift in flour and mix well.2....

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Butter Cake with almond flakes toppings by Janice Looi

Recipe: http://life-is-like-a-long-journey.blogspot.sg/2013/03/the-famous-mrs-ngsk-super-moist-butter.html?m=1Discussion: https://www.facebook.com/photo.php?fbid=10204384521668534&set=gm.821517934583951&type=1&thea...

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Laksa Spaghetti by Jeannie Lee

IngredientsHalf pkt of spaghetti 1 Pkt Prima Laksa premix100ml coconut cream 12pcs prawns - shelled6pcs tau pok - cut into small pieces and blanch with hot water 3 hard boiled eggs 3 cloves garlics - choppedMethodBlanched the spaghetti and leave aside. In a pan, heat up a little olive oil, fragrant the chopped garlics and followed by the premix laska paste.Add in prawns saute and mix well with the laksa paste.Add in coconut cream and allow to simmer...

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Aglio aglio pasta with seafood & sausages by Yeo SH

Pasta (cook according to packaging instructions)Fry lots of garlic n cut chili w olive oil add a little butter When it's fragrant add in prawns, scallops too fry til cook n remove onto a plate. Add cheese sausage, Taiwan sausage, French beans to fry than add in pasta to fry n add oyster sauce n chicken powder mix w a some water. pour prawns n scallops in n fry altogether than add Italian herbs n oreganoGrind black pepper n top w cherry tomatoes Before...

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Spaghetti with Mussels, Tomato and Chicken Ham by Janice Tay

Ingredients (Serves four)frozen cooked musselsOlive oil1 small onion, finely chopped3 cloves of garlic½ tsp dried or fresh red chilli, chopped1 tin chopped tomatoes375g spaghettiChicken hamChinese parsley(optional)MethodDefrost frozen mussels.In a frying pan, add two tablespoons of olive oil. Chuck in the onion, garlic and chilli, and sauté until soft, but not browned. Add the tomatoes and chicken ham and simmer for 10 minutes until you have a nice,...

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Garlic Prawn Pasta by Irene Chan-Whitlam

Ingredient250g pasta of your choice1 tablespoon olive oil4 garlic cloves, chopped20 prawns, peeled, deveined, tails intact1 tablespoon chopped parsleyJuice and zest of 1 large lemon1/2 cup white wine/chicken stock50g unsalted butter, chilled, cut into small piecesMethodCook the pasta in a large saucepan of boiling salted water until al dente. Drain, return to the pan and toss with a little oil. Set aside to keep warm.Place oil and the garlic in a...

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Vanilla Swirl Cupcake with Chocolate & Cream Cheese Icing by Jensie Tan

Ingredients100g brown sugar 100g butter 100g plan flour 1tsp baking powder 2-3 tbs milk 2 small egg NTUCVanilla bean paste MethodCream butter, sugar until pale n fluffyAdd in egg one at timeAdd in half of the flour and milkAdd in remaining flourAdd in baking powder and vanilla Bake at 180c for 20 minsFrostingCream cheese 200g and butter 100g Icing sugar 50g Beat together scoop two bowl and one bowl put speculoos...

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Aglio Olio spaghetti by Katherine Goh

Ingredients (serve 4)Ingredients200g spaghetti5-6 cloves of minced garlic1 big onion, shredded3/4 large carrot, cut into strips1/3 - 1/2 Red pepper (can be green or yellow), cut into strips10 sweet peas, cut in halves5 young corns, cut into strips1 box of brown mushroom, slicedSome roasted walnuts and pine nuts for garnishingBasil leave for garnishingSalt and pepper to taste (lots of black pepper to replace chilli flakes)Hot chilli flakes (optional-...

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Chicken Tikka Masala on Spiced Basmati Rice by Sharon Lam

Recipe: http://goo.gl/GusnefDiscussion: https://www.facebook.com/photo.php?fbid=10205208216699024&set=gm.823655484370196&type=1&thea...

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Smoked Duck Breast Spaghetti Carbonara by Karen Ng

(1) Boil 300g spaghetti till al dente.(2) Dice 2 big onions.(3) Cut 1 Capsicum into small pieces.(4) Remove roots & wash Buna Shimeiji mushrooms.(5) Pan fry smoked duck breast (whole piece) & leave to cool before slicing.(6) With a little olive oil, stir fry capsicum & Buna Shimeiji mushrooms briskly. Add salt & pepper to taste & scoop up.(7) Add abt 1 tbsp of olive oil & sauté cut onions.(8) Add a bottle of Carbonara sauce...

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Macaroni with Mushroom and Cheese by WokkingMum Elaine‎

Recipe: http://wokkingmum.blogspot.sg/2015/05/macaroni-with-mushroom-and-cheese.htmlDiscussion: http://wokkingmum.blogspot.sg/2015/05/macaroni-with-mushroom-and-cheese.h...

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Pan Fried Lemongrass Pork by Florence Neo

Recipe: https://flofoodventure.wordpress.com/2015/05/11/lemongrass-pork-cutlets/Discussion: https://www.facebook.com/photo.php?fbid=914187651972868&set=gm.823750831027328&type=1&thea...

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Hong Kong Egg Tarts by Veronica Chia‎

Recipe: http://pengskitchen.blogspot.sg/2015/05/hong-kong-egg-tarts.htmlDiscussion: https://www.facebook.com/groups/singaporehomecooks/permalink/823747314361013/?__mref=message_bub...

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Healthy simple spaghetti by Eeslyn Yap Li Xin

Ingredients- 1 bottle of traditional pasta sauce- 500g instant Spaghetti - 500g minced pork- 5 fresh tomatoes, diced - 1 yellow pepper, finely diced - 1 green pepper, finely diced- 1 big onion, finely chopped - 1 tin of canned button mushrooms, sliced- 1 pack of small fresh mushrooms- 5 hotdogs, sliced- 3 slice of cheddar cheeseMethod1. Bring a pot of water with salt to a boil.cook spaghetti until al dente. Drain and set aside.2. Heat olive oil in...

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Red Spinach Tofu by Cynthia Lim

Recipe: http://www.thebakingbiatch.com/2015/05/red-spinach-tofu-deep-fried.htmlDiscussion: https://www.facebook.com/photo.php?fbid=10152763476910863&set=gm.823360397733038&type=1&thea...

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Char Siew by Sylvia Ramlal

For 1kg pork ( choose fatty ones pls for better taste)Marinate overnight:Salted soya bean paste ( 1 tablespoon)Oyster sauce ( 2 tablespoon)Light soya sauce (2 tablespoon)Wu Xiang powder (1/2 teaspoon)Hua tiao jiu (3 chinese soup spoon)Pepper ( to taste) Sugar (4 tablespoon)Sesame oil ( 3 chinese soup spoon)Dark sauce (1 tablespoon)Water (half cup) if not enough sauceNote: traditional red food dye powder not used.---Heat oil in pot, sear meat...

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3 colour eggs by Joanne Lee

Recipe: https://www.facebook.com/chufangderiji/photos/a.1419439291703022.1073741829.1419377198375898/1441036766209941/?type=1Discussion: https://www.facebook.com/photo.php?fbid=10152941147307903&set=gm.823382887730789&type=1&thea...

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Marmite chicken by Dez Lim

Recipe: https://www.facebook.com/permalink.php?story_fbid=292122384244753&id=262231980567127Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/823438461058565/?__mref=message_bub...

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