Fish Porridge by Esther Tho

Recipe for Fish stock 2 pcs hand size from any fish bone. (chopped)1 big thumbs size of old ginger (slice)1 pc of Ti Por - dried Solefish (from 1 fish)2 litres boiling water2 tbsp oil 1. Fried Ti Por till brown with some oil. Leave aside.2. Fried slice ginger for a minute or 2. Put it the fish bone fried for 3-5 mins.3. Add in the fried Ti Por and pour in hot boiling water. 4. Boil for 15mins medium high heat and 2 hrs low heat.Note: Balance fish...

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Pork floss ice cream by Rontree Chan

Ingredients200ml whipping cream80ml condensed milk1tsp vanilla essence 1/2 tsp salt5-6 TBsp pork floss ( finely blended in processor)Method1) whisk up cream to thicken or soft peak form ( don't over whisk)2) add in rest of ingredients.3) gently fold and mix to well combined.4) pour into container and chill in freezer for 8 hrs or more.Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/8479606086063...

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Dark soy sauce pork belly by Grace Tan

Ingredients- 400g pork belly (cut to stripes)- 1.5 tablespoon of Feng He dark soy sauce- 1 teaspoon of sesame oil- some pepper- 2 tablespoon of minced garlic- 1 tablespoon of oil- 150ml of water - 1 stalk of spring onions (cut to 3cm)- some corn starch + water to thicken the gravy Steps1) Marinate the pork belly with dark soy sauce, sesame oil & pepper for 30mins2) Heat up pan with oil and stir fry the garlic till fragrance.3) Add in the marinated...

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Tom Yum Fried Quinoa by Rita Choo‎

Ingredients (serves 1)cooked quinoa*1 egg1-2 cloves garlic, chopped 1 shallot, thinly sliceda few prawns, de-shelled, cleaned & drained1/2 - 3/4 tbsp Tom Yum paste (not too much otherwise the fried quinoa will be too spicy, sour & salty)pepper to taste (optional)some oilMethod1. Heat pan and add some oil. Add garlic and shallot. Saute until fragrant. Push them to the side of pan.2. Lower heat to medium, with the remaining oil in the pan...

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Nutella mini-chiffon cake by Neo Yu Jiing

Ingredients130g all purpose plain flour4g baking powder0.8g baking soda1.25g sea salt 3 eggs300g nutella75g unsalted butter, meltedMethod1) Pre-heat oven 200 degC for 10 mins.2) Mix all ingredients together until batter smooth.3) Dispense batter (half way filled).4) Bake for 15 mins to 18 mins at 200 degrees.Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/840807725988305/?__mref=message_bub...

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Fried Chicken wings by Anna Tan

Ingredients 16 mid wings2 tbsp oyster sauce 1 tbsp fish sauce 1 tbsp light soya sauce2 tbsp hua tiow chew1 tsp white pepper powder1 tbsp sugar1/2 tsp sea salt50 gram ginger pound to juiceCoating Ingredients1 egg lightly beaten 4 tbsp rice flourEnough cooking oil for deep fry.Method1)Marinate wings with all sauces.2) Keep in the fridge for overnight.3) Bring it out to room temperature for 30 mins.4) Pour in the lightly beaten egg and rice flour,...

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Tumeric Chicken with Basmati Pilaf by Lisa Logam Tan

Serves 6-8Tumeric Chicken8 pieces of chicken (drumsticks / thighs)1 tbsp ground tumeric (or more – make sure the chicken has a nice colour)1 tsp salt 1)Season chicken pieces with salt and tumeric.2)Mix well and leave to marinate while preparing the rice.Basmati Pilaf4 cups basmati rice1½ medium yellow onions, finely diced5 cloves garlic, finely minced1 tsp ground tumeric1 tsp cumin½ tsp ground cinnamon½ tsp ground black peppersalt for seasoning½...

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Fried chicken wings by Christine Tan

Marinate 500gm chicken wings with2 tablespoon sugar2 tablespoon light soy sauce1 tablespoon dark soy sauce1 teaspoon ground pepper1 tablespoon honey2 tablespoon sesame oil(Marinate them overnight)Heat a pot of oil (enough to cover the wings)When it's boiling..add in wings slowlyIt will take less than 5mins to flip the wings (pls note: dun run away from the stove else the wings will turn black aka char due to the dark soy sauce and sugar)Once it turned...

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Cream Yogurt Cake by Sirlina Lee

Used a 20cm baking panMixture A5 eggs yolk 20gm caster sugar60g oil140-150g yogurtI teaspoon of baking powder120g Top flour /cake flourMixture B5 eggs white70g caster sugar1 teaspoon of cream of tar tarMethodLined the baking pan with baking paper & put aside.Place the tray of water & place it at the lowest rack. Preheat togather wif the oven at 170*c.Use a medium size mixing bowl, mix all the ingredients in mixture A one by one , sift top...

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Taiwanese Pumpkin Beehoon by Michelle Heng

Adapted recipe from http://youtu.be/cGzTZr0BWtUIngredients (serves 3 pax)200g beehoon100g minced meat 150g pumpkin (shredded)20g dried shrimps (soaked)1/2 can tuna in water (drained)3 pcs fresh mushrooms (sliced)Water5 tbsp oil2 tbsp soy sauceSalt (to taste)Method1. Blanch beehoon in a pot of boiling water together with 1 tbsp oil and soy sauce each and 1 tsp salt till soft. Drain and cover in a deep bowl, set aside.2. Heat up remaining oil in a...

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Nasi Lemak chili by JJ Lily Ooh

Ingredients30 pcs of dried chili (soaked in hot water till soft, removed seeds)7 garlics10 shallots1 big onion (Sliced)2 tbsp dried shrimps (soaked in hot water till soft)Water (i used about 1/2 cups)1 roll of gula maleka (abt 1.5 " height) or white sugar (3-4 tbsp)Salt to taste1 handful ikan bilis (wash and drained)MethodBlend dried chilis, dried shrimps, garlic and shallots (with little water) till fine paste. Heat wok with oil, deep fry ikan bilis...

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Orange Jelly by Deon Ho

Ingredients500g water and 500g orange juice for 1 packet of jelly powderMethod1) Choose those oranges that are SWEET to prevent the outcome to be sour, slice orange to half ... By horizontal 2) squeeze out the juice from Orange 3) dig out the remaining ... Throw ... If u want you can eat it up.4) bring the water and juice to boil5) slimmer the fire6) add the jelly powder7) keep stirring till the liquid become smooth8) pour to the Orange 'bowl' (skin)9)...

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Baked Cheesy Garlic Chicken by Michelle Heng

Ingredients (serves 2 pax)2 pcs chicken breast meat (removed skin)2 cloves garlic (minced)2 tbsp brown sugar1 tbsp garlic powder1 tbsp onion powder1 1/2 tbsp olive oil1/2 tsp salt1/2 cup cheddar & mozzarella cheese mixSalt & pepper (to taste)Steps1. Heat oil in a small skillet and fry garlic till fragrant. 2. Remove skillet from heat, add and mix the brown sugar and 1/2 tsp salt well, set aside.3. Rub garlic powder and onion powder all over...

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Cheesy Portobello in Bacon Wrap by Lily Tan

Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/852029231532821/?__mref=message_bub...

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Chicken feet with fermented black beans by Karen Ng

Ingredients40-50pcs fried chicken feet (blanched with boiling water & drained)1 tsp sesame oil5-6 slices ginger1 tbsp fermented black beans (roughly rinsed with water to remove access salt)2 tbsps minced garlic5 pcs chilli padi (pounded/chopped)2 tbsp of oyster sauce1 tsp cinnamon powder or 1-2 cinnamon sticks1 tsp of coriander powder1 tsp Chinese wine1 tbsp dark soya sauce1 tsp salt2 tsps sugarA dash of pepperAbt 1 litre of boiling hot water.Method(1)...

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Eurasian Devil Curry by Helga Soo

Ingredients800g chicken, cut into bite-size pieces300g Roasted Pork (cut)6 shallots, sliced3 cloves garlic, sliced3 red chillies, slit lengthwise500g potatoes, quartered1 packet of Sweet PeasHalf of small Cabbages3 tomatoes, quartered2 large onions ,quartered1 litre of Chicken Stock / 2 cubes of Knorr Chicken Stocks mixed with Water1 tablespoon of Sugar1 tablespoon vinegar20g mustard seedsSalt to tasteOil for cookingSpice Blend20 dried chillies,...

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Salted fish pork belly by Lena Lai

Marinate pork belly with 1 tbsp of oyster sauce n dark soy sauce n corn flourFry salted fish n set asidePour some sesame n normal oil. Add in ginger slices, abt 6 pcs, followed by shallot slices abt 6 too n lastly chopped garlic, 3 cloves. Sauté till light golden colour.Add in 3 dried chilliesAdd in the pork n stir fry till the pinkish colour gone.Add water, 1 tbsp of oyster sauce n dark soy sauce (add to the taste n colour tat u wanted) n simmer...

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Cabbage mushroom rice by Ally Yeo‎

Ingredients1) Cabbage - cut into small pieces2) Mushroom - soak and cut into small piece<keep the water>3) Dried Shrimp - Soak for half hour and discard the water 4) Roast Pork - Cut into slice. 5) Garlic and Onion, Dark soya sauce, oyster sauce StepsHeat up oil and fry garlic and onion then add in cabbage and musroom continue stir fry for 2mins. Mix well. Add in Dark soya sauce and oyster sauce continue fry till the colour mix well then...

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Steamed sweet potato by Tay Ai Whey

Ingredients300g sweet potato steamed140g sugar100ml water150g tapioca starch, sifted250ml coconut milkA pinch if salt120g grated coconut flesh, white part and a pinch of saltMethodCook sugar, water and 2 pandan leaves until sugar dissolves. Set aside for later use and discard the pandan leaves. Clean 400g sweet potatoes thoroughly. Steam the sweet potatoes over high heat for about 40 minutes. Aftet steaming, peel off the skin.Blend sweet potatoes...

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Fried white bee hoon by JJ Lily Ooh

Ingredients1 pack of rice vermicelli (bee hoon) – soaked1 kgs of prawns – shelled - season with salt and pepper2 pcs of cut cuttlefish - season with salt and pepper2 medium size fish cake - oil fry and sliced1 small or 1/2 big cabbage - slicedShallots - slicedGarlic - choppedSpring onion and coriander for toppingPrawn stock (May use chicken or bone stock)Oyster sauce 2 tbspLight soya sauce 2 tbspSalt and pepperInstructionsHeat wok with oil, add some...

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Roasted Chicken with Mushroom Chardonnay Sauce by Arizza Kristha Tuazon‎

Ingredients1 whole chicken1 cup cooking cream1/4 cup Chardonnay4-5 pcs. white button mushrooms, quartered2 cloves garlic, minced1 tbsp butterSalt and pepperSoftened butter (to rub on chicken)Baby spinach (to garnish)Truffle oil (optional) Brine½ liter water1 head garlic, crushed1 onion, sliced1 tbsp black peppercorns2 bayleaf3 tbsp sugar4 tbsp salt1 lemon, cut in half1 tsp dried oregano1 tsp dried rosemary1 tsp dried thyme½ liter ice waterMethod1....

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Hokkien Mee by Doreen Low Shi Yin

Ingredients- hokkien flat noodles - Xiao bai cai - fish balls - prawns - lean pork meat - garlic - cornflour - dark soy sauce - oyster sauce Method- marinate the meat with corn flour, soy sauce, oyster sauce & sugar - before cooking, blanch the noodles in boiling water to rid the oil- heat the wok & stir fry garlic - once heated up, pour some water in it then add in the meat, veg & noodles - simmer then add in the fishballs & prawns...

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Pandan Swiss Roll with Gula Melaka Coconut Cream filling by Andrew Lim

Preheat oven to 160 Deg CelciusLine Swiss roll pan. Mine was a 10' x 13' pan.Ingredients A4 egg yolks50g castor sugar20g oil40g coconut milk with Pandan extract ( blended Pandan leaves with coconut milk to extract the Pandan extract)80g cake flourA pinch of saltWhisk egg yolks with sugar till light and fluffy. Add in oil and coconut milk + Pandan extract.Whisk till evenly mixed.Fold in sifted flour and mix well till there are no clumps. Set asideIngredients...

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