Stuffed Prawns in Crispy Wonton Skin by Rita Choo‎

Ingredients15 wonton wrappers (thinly shredded [please see image 1], use more if necessary)12 large prawns (de-shelled leaving tails intact and rinsed) 100g raw prawn meat (finely chopped)1 medium onion (finely chopped) 1 egg (scoop 1 tbsp* egg white for prawn mixture and beat the remaining egg in a bowl)1/2 cup cornflour salt & pepper to tasteoil for deep fryingMethod1. Make a slit along the inside of the prawns (ingredient no. 2 [please see...

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Beer Chicken Stew by Michelle Heng

Ingredients10 pcs chicken mid joint wings1 can Campbell Cream of Chicken soup1 can beer (I used Heinekin)1 big can button mushrooms (whole)1 tbsp garlic (minced)1 bay leaf1 carrot 4 mini potatoesSalt & pepper (to taste)Steps1. Cut carrot and potato into chunks.2. Combine and whisk the beer and cream of chicken, set aside.3. Fry garlic till fragrant then add and stir fry carrot and potatoes for 1-2 minutes before adding in the chicken wings.4....

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Chilli Sauces by Jensie Tan

1) Indonesia Peanut Sauce 250 peanut butter250ml hot water5 garlic crushed to paste3 small chilli chopped fine2tbsp fresh ginger chopped2tbs brown sugar30ml soy sauce Mix all together2) Indonesia Belachan 6 big chilli n 4 small chilli 6 garlic 4 shallot cut half 2tbs Balachan fry or tost 1tsp sugar 1tbsp gulamalaka 1 big Tomato cutLime juiceFry Big in chilli , garluc ,shallot n tomato untill soft add in balachan n off the fire add in gulamaka...

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Pizza by Jensie Tan‎

150 g soft butter100g sugar15 g yeast 1 egg1tsp salt450g water500g bread flour 500g plain flour1) put all the ingredients except flours n beat at medium speed for about 3 min add in bread flour n plain flour n continue to beat into smooth dough n keep aside for about 25 min 2) cut into small pic about 50g to 60g n roll into flat round Place on the pizza tray n rest for 10 min 3) mix the topping ingredients except mozzarella cheese Spread the tomato...

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Battered Prawns by Tan Poh Lian‎

1kg prawnsMix the following for the batter...250g flour1 tablespoon Planta margarine2 teaspoon salt1 eggWaterDeep fry using knife brand oilDiscussion: https://www.facebook.com/groups/singaporehomecooks/permalink/8824438984913...

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Rice Cooker Steamed Egg by Shuzhi Xu

Ingredients2 eggs1 packet of Swanson Chicken Broth6 crab sticks(cut into pieces)Method1. Whisk eggs2. Mix chicken broth with egg3. Put crab sticks into a bowl, sieve mixture from "2" into the bowl.4. Knock base of the bowl against table to allow air to escape from egg mixture.5. Put the bowl of egg mixture on steaming rack of rice cooker after 10 min of rice cooking process6. Steamed Egg is ready when rice is cooked (about 20min)There is still bubbles...

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Stir Fry Bittergourd & Pork by Wendy Ong

IngredientsHalf bittergourd (sliced)Half cucumber (sliced)Minced pork from ntuc (1 pkt I used 1/3 only)Crispy Silver Anchovy with Chilli (bought at NTUC)MethodBoiled bitter gourd & cucumber in the hot boiling water until it turn soft (with a bit of salt) and drain it set aside.Boiled the minced pork and drain it set aside.Heat wok with seasame oil and saute the minced pork until it fragrant.Add bitter gourd & cucumber and stir fry with minced...

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Kueh kodok by Janet Chia‎

Ingredients1) Bananas 5-6pcs2) Plain flour, 80 g3) Rice flour 20 g4) Brown sugar 1 tbsp (if banana is sweet without sugar could be considered)5) Salt a little6) Dried shredded coconut 2 tbsp (or more) optionalMethod1) Smash banana into puree and add in all ingredients and mixed evenly. (If too thick, you can add bananas or water. Add flour if is too watery)2) Heat up oil, scooped up the right amount of banana batter with a spoon and into the frying...

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Braised Duck Legs by Xyun Xyun

2tbl soy sauces1tbl oyster sauce1tblsp dark s.sauces1tbl sesame oil2tbl sugar1tbl hua tiao wineabit corn flourpepperShao xing bean curd (red)chilli black bean* abit spicy Add few tblsps waterMarinate & keep in fridge overnite,covered**(This is just a guideline only..pls do adjust to your own preference).Pre-heat oven 180 degree 10minsWrapped the meat with 2 pcs aluminium foilI bake at 150 degrees for 1 hour then bake at 130 degrees for 30mins…...

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Watermelon Steamed Cake by Pimalati Sari‎

Ingredients3 eggs300 gm white sugar 225 gm all purpose flour1/2 tbsp cake emulsifier / ovaletBanana essence110 ml soda water ( i use sprite)1/2 tsp baking powderMethod1. Mix all ingredients EXCEPT baking powder and essence, high speed, till the mixture white and really soft (ribbon test)2. Add the banana essence and baking powder. Stir well3. Divide the mixture, add the colour. 4. Put on the cup (with cupcase), and steam 10 min. High heat.5. Let...

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Fried Curry Chicken Rice Ball by Rontree Chan

Yield 6 ballsMixed 1 1/2 bowl of plain rice with 2 ladle of curry sauce, 3 pieces of potatoes and with dash of salt.Mash the potatoes and mix all ingredients to combine well.Use a ice cream scoop to scoop a portion of rice. Press a dimple into the centre of the rice and insert in a small piece of boneless curry chicken.Seal it back and compress it tight. Eject out the curry rice ball into a plastic bag and shape it, pack it tight.For the coating,1st...

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Braised Peanuts by Zen Yip‎

Ingredients300g raw peanuts (deshelled, washed and soaked overnight), waterSeasoning2 tbsp light soy sauce, 1 tbsp dark soy sauce, 1/2 tsp 5-spice powder, dash of salt and sugarMethodHeat water to boil the peanuts for 1 hour. Transfer to slow cooker and cooked till is almost soften. Add seasonings (adjust to your own desired taste).You can add corn starch to have the smooth sauce. (Optional).Discussion: https://www.facebook.com/groups/singa...

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Airfried Nam Yee Mid-joint Chicken Wings by Michelle Heng

Ingredients10 pcs chicken wings2 pcs nam yee1.5 tbsp nam yee sauce1 tbsp shaoxing wine1 tbsp garlic powder/minced garlic2 tbsp self raising flourOlive oilSteps1. Wash and pat dry chicken wings.2. Marinate the meat for at least 4 hrs (preferably overnight) with all the seasoning (except for self raising flour & oil), covered in fridge.3. 10 mins before airfrying, dredge the wings in self raising flour, tap off excess flour and set aside for 10-15mins.4....

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Mayonnaise Prawns by Jeannie Lee

300gm large prawns salt n pepper to marinate 1 egg whitePotato starch4 tbsp mayonnaise 1tbsp Lemon juice 1/2 tbsp condensed milk (Combine and mix well. Chill in the fridge)Wash and shell prawns.Cut along the back and devein. Remove the "vein". Try to pull out in one piece so you don't end up with a lot of vein pieces. Lightly season salt n pepper on prawns.Heat up a pan with oil. Mix seasoned prawns with egg white and roll with potato starch flour.Slowly...

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Homemade Fishballs by Lena Lai

Separate the flesh from the skin and bones. Put into a ziplock bag.Use a roller to roll the flesh till it become paste.Push the paste and add 1 tbsp cold salted water (1tbsp salt and got water, dissolve n freeze for 1/2 hr), 1 tbsp of corn flour and some dashes of pepper. Now use your hand to knead. (Hand outside of plastic bag.) Knead about 5 mins will do. This way your hands r totally clean.Flatten the paste again and send...

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Chocolate Savarin Cake by Kelly Ko

100g egg whites45g caster sugar15g golden syrup25g cake flour110g almond flour/ extra fine blanched almond60g browned butter50g mini choc chips or rice50g chocolate ganacheNote: Like most French cakes, batter must rest for 1-2 days in fridge and return to room temperature before baking. Recipe makes only 5 for my mould of 7cm x 3 cm holes. Can also use muffin pans,1) Heat butter in a thick bottom pot on medium, when sizzle turn to low fire and heat...

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