Coconut-Pineapple Sorbet (without ice-cream maker) by Lily Tan

~ Come chill out with home-made smooth creamy Coconut-Pineapple Sorbet 椰香凤梨冰糕🍍🍨 ... to complement the sweet pineapple, coconut milk is added to enhance a tropical flavour with a subtle tinge of ginger and lime to balance the sweetness. ~Ingredients: (make approx. 600ml sorbet)- 1 Pineapple (peeled, cored and cut into small chunks)- 150ml Coconut Milk (fresh or packet)- Half cup Sugar (or more)- 4-5 Ginger Slices @3mm-thick (crushed* - see footnote)-...

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Apple Cheesecake Slice by Lucinda Lau

Ingredients For Base210g Plain Flour70g Castor Sugar130g Salted ButterMethod1. Preheat oven to 180°C2. Mix flour and sugar. Add butter using rub in method. Pressed into a greased 8 inch square tin.3. Bake for 25 minutes until top slightly browned. Set aside to cool.Ingredients For Apple Filling3 Green Apples (peeled and sliced)2 tbsps brown sugar1 tbsp Butter1/2 tbsp Lemon Juice1/4 tsp Cinnamon Powder1 tbsp Corn Flour mixed with 2 tbsp waterMethod1....

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Crispy Cauliflower Fries/Fritters by Michelle Heng‎

Ingredients (serve 2 pax)300g cauliflower 5 tbsp rice flour1 tsp cornflour1 tbsp garlic powder1 tsp tumeric powder1 tsp curry powder1 tsp saltWater + 1 tsp salt (blanching)Oil (deep frying)Steps1. Cut cauliflowers into florets, wash, blanch till soft and set aside in the blanching water.2. Mix all the flour, powder and salt thoroughly.3. Drain the cauliflower florets and place it in big bowl. Sprinkle the flour mixture all over and toss till all...

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Yam Ring by Jeannie Lee

Ingredients for fillings200gm chicken breast - diced cute10 fresh prawns - shelled 1/2 carrots - dice cube1 yellow capsicum - dice cubefew stalks of broccoli Cashew nuts for toppingsOne handful bee hoonSeasoning1/4 tsp sugar1tbsp light sauce1/4 tsp sesame oil1tsp chinese wine1tsp corn flourIn a pan, add some oil. Once oil is very hot, throw in the bee hoon, quickly dish out once bee hoon turned crispy. Marinate chicken n prawns with the above seasoning....

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Crispy Satay flavored Corn Flakes Snack by Judy Cho

Ingredients200gm of Plain Corn Flakes (any brand)Curry leaves80gm Dried Baby Shrimps50gm of Ikan Billis50gm of dried silver fish 30gms of Peanuts or walnuts, cashew nuts. Seasoning Mixed all into a bowl and set aside.Salt to tasteSugar to taste (white or brown sugar preferred)2 tbsp coriander powder2 tbsp cumin powder1 tbsp curry powder (optional)1 tbsp chili powder (optional)1 tsp lemon glass powder (optional)1 tsp turmeric powder1 tsp five...

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Chilled 猫山王 Durian Dream Cheesecake by Amiko BelBel Chin

Preparation time 45mins + 6 hrs chilling in fridge; Makes one 23cm cake or 10-12 tartsIngredients Base Butter - 110gDigestive biscuits - 200g finely crushed Brown sugar - 2 Tbsp.firmly packedConflakes - 50g crushed FillingMilk - 125mlCastor sugar - 1 Tbsp + extra 120gCustard powder - 2 Tbsp mixed with 2 Tbsp milk Powdered gelatine - 2 Tbsp. Dissolved in 100ml water ( if you want the filling to be more q q add 1/2 more Tbsp total 2.5 Tbsp)Durian flesh...

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Slow cooker honey garlic chicken by May Leong

Ingredients- 600g boneless chicken thigh- 1/2 cup ketchup - 1/4 to 1/2 cup light soy sauce - 1/4 cup or more honey - minced garlic (added alot cos I love garlic)*Adjust seasoning to tasteMethod- Place chicken in crock pot - Whisk ketchup, light soy sauce, honey & garlic tog.- Pour sauce over chicken- Cook on low for 5 hours. *u may thicken the sauce with corn starch slurry when the chicken is done. I left the sauce as it is, cos hub prefers...

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Prawn paste chicken by Neo Yu Jiing‎

Marinate chicken mid wings with these seasoning ingredients2 tbsp prawn paste, 1 tbsp sugar, 1 tbsp sesame oil, 2 tbsp shao hsing wine, 1/2 tsp white pepper, 1 tbsp oyster sauce and mix well.Coating batter mix ingredients35g All purpose plain flour30g potato flour, 2.5g baking powder 0.5g baking sodaDiscussion: https://www.facebook.com/groups/singaporehomecooks/permalink/8379571662733...

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Onion with bacon & potato soup by Christine Tan

Ingredients5 small potatoes..peeled and dice1 big yellow onion dice3 tablespoon salted butterSalt & pepper to taste2 pcs of cheese (I use cheddar cheese bought from ntuc)4-5 slices of back bacon (chopped small pcs)1 cup chicken broth180ml of whip cream (Emborg brand)300ml full cream milk (i used Meiji brand.. fyi..Dutch lady is good too)500ml waterMethodHeat pan.. add 2 tablespoon of oil..stir fry back bacon till golden brown and crispy (set...

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Steamed Tofu with Prawn by Lily Tan

(serves 4)Ingredients- 2 Tofu Tubes - 12 Fresh Prawns (medium) - 100g-120g Minced Pork - 5-7 Water Chestnut (peel, mince slightly coarse) - optional- Spring Onions for garnishing (chopped)Marinate- Light Soy Sauce, Sugar, Pepper, Sesame Oil, Corn FlourSauce- Abalone Sauce (I use FORTUNE 财神 brand)- Egg White of 1 large egg (or 2 small eggs) (slightly whisk with fork)- Corn Flour, Salt and SugarSteps1. Use scissors to snip off the prawn tail and the...

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Garlic Soya Roasted Pork by Sutini Goh

Ingredient1. Pork belly2. Salty Soya sauce3. Sweet soya sauce4. Oyster sauce5. Garlic Method1. Slice the garlic 2. Fried the garlic till fragrant and set aside3. Blanch the pork belly4. Then fry the pork belly inside the wok until brownish ( don't use oil, because the pork belly will produce oil by itself). 5. Once it is brownish, pour a bit of salty soya sauce & sweet soya sauce & oyster soya sauce inside the pork.6. Once it is fragrant,...

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