Saturday, June 28, 2014

Polka Dot Noodle Omelette by Wendy Kwan

Ingredients3 Eggs1pkt Egg noodles1/2 Tsp salt11/2 Tbsp oil1/2 Tsp Chicken powder11/2 Hot dog, cut sliced1/2 Japan cucumber, cut sliced4 Cherry tomatoes, cut slicedMethod1. Drop noodles into boiling water. Cook for 4 mins.2. Drain the water and toss with chicken powder, noodles mix well with a fork.3. Whisk the egg, salt with fork and set aside.4. Heat the oil in a pan, arrange the Japan cucumber, hot dog, cherry tomatoes and pour in half the egg...
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One pot meal - Chicken, Chick Pea and Corn Tomato Stew by Joanne Chan

In a stock pot, add olive oil and brown chicken fillet pieces (no need to cook through; just for colour and to lock in flavour). Remove chicken. In the same pot, add a can of drained chick peas, 1 carrot cut into bite-sized pieces (can add any root veggie you like, like celery, potato). Cook for 1 to 2 min. Add 1 can of diced tomatoes. Cook till chick peas are softened. Add back the chicken, a can of drained fresh corn. Add chicken stock to until...
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Pancakes by FuRry FeRicia

Ingredients:150g self raising flour200g milk30g caster sugar1 egg 20g melted butter (I use salted)A: Mix flour n sugar.B: Mix milk egg and butter.C: Mix a and b tgt.Method:I jus mix everything tgt with a big tablespoon. Once mixture turns runny, means ready to b cook.. I flip once I see bubbles. I tried this a few times, all comes out evenly =)Post link: https://www.facebook.com/photo.php?fbid=708167835916682&set=gm.666153410120405&type=...
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Lychee Cheesecake by Ella Lim

Recipe from: http://mandysbakingjourney.blogspot.co.uk/2014/05/lychee-cheesecake-non-bake.html?m=1Post link: https://www.facebook.com/photo.php?fbid=10152318726568751&set=gm.666308333438246&type=1&thea...
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Oreo Cheese Cake by Debbie Ho

Recipe from: http://www.thebakingbiatch.com/2013/10/cynthias-oreo-cheesecake.html?m=1Post link: https://www.facebook.com/photo.php?fbid=10152230164437582&set=gm.662638173805262&type=1&thea...
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Roast Pork by Emily Sng

Ingredients2kg pork belly, skin on with no bones.2 Tbsp saltBottom marinade1/2 Tbsp seasoned pepper1/2 Tbsp salt1/2 Tbsp 5 spice powder1.5 cubes of Chinese Red Fermented Beancurd (Nam Yue), come to about 1/2 Tbsp1 Tbsp Chinese cooking wine or Shao Xing wineTo brush on pork (later during roasting)2 Tbsp Rice VinegarMethod: 1. Mix bottom marinade together. Rub the underbelly with marinate, massage into every part.2. . Prick holes all over pork skin...
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Thai Appertizer Stuffed Chicken Wings by Florence Neo

Photo Credit: Flofoodventure  Recipe link: http://flofoodventure.wordpress.com/2014/05/26/air-fryer-roasted-stuffed-chicken-wings/ Post link: https://www.facebook.com/photo.php?fbid=739055912819377&set=gm.666191160116630&type=1&theat...
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Curry Potato Bun by Catherine Teo

Hokkaido Milk Bread Recipe for bun from: http://everybodyeatswell.blogspot.sg/2013/10/hokkaido-milk-loaf-tangzhong-method.html?m=1Curry Potatoes:3 big Potato 50g minced meat 2 cloves Garlic -chopped 1 small Onion 'chopped Curry sauce - 1 tbsp curry powder mix with 3 tbsp water Seasoning 1 tsp chicken powder1tsp ikan billies powder 1tbsp light soya sauce1.5 tsp sea salt 1 tsp sugar or to tasteCut potatoes into 1x1cm. Put water cover potatoes n cook...
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Fish & Broccoli Quiche by Vivien Wee

Short crust pastry:250g plain flr100g butter1/2 tsp salt1 egg yolk5tbsp ice water (+-)Rubbing in method. Chill for 30mins. Bake using 10" pie tin at 150°C for 10mins. Take out, brush some egg white on base n side to prevent egg white from soaking. Bake for another 5 mins.Filling A:1 tbsp olive oil50g onion, chopped300g sole fishSome chopped parsley100g broccoli (small florets)100g grated cheddar cheeseCherry tomatoes (halves)Filling B: 200g whipping...
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Green Tea Cake by Zann Teo

Ingredients:100 gram butter 100 gram icing sugar (can reduced to 80 gram ) 2 eggs 90 gram cake flour 1/2 teaspoon baking powder 1 tablespoon green tea powder Method:Beat butter and sugar till fluffy n pale yellow .Add egg one by one . Till well combined .Sift flour baking powder n green tea tgt . Add into the mixture . Fold in till well combined . Pour into baking tin line with baking powder . Bake for 160 degrees (my oven tend to be v hot therefore...
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Airfried Rice Ball Fritters by Michelle Heng

Ingredients (make 9)1 (rice) cup of overnight rice1 crab stick (cut to 1cm thickness)1 hotdog (cut to 1cm thickness)1 cheddar cheese (cut into small pcs)A handful mozzarella cheese2 eggs (beaten)1 cup of bread crumbs 1 tbsp Worcestershire steak sauce1 tbsp Japanese mayoSteps1. Fill 1/3 of an ice cream scoop with rice, add some cheese and 1small piece of hotdog or crab stick then cover with rice. 2. Use a spoon to press hard before scooping the...
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Friday, June 27, 2014

Steam Carrot Cake by Kay Hui Ng

Ingredients:2 medium size radishOne pc carrot500g rice flour6 cups waterMinced dried scallop or dried prawn10pcs Small onion cut into Small piecesOne table spoon salt3 teaspoon sugarMethod:Cut small onionCut thin slice radish and carrot, steam and mashStir the flour into the water add the salt and sugar and a little pepper if you want.Fry small onion, add the dried scallop fry till fragrance, add the mashed radish and carrot and the flour mixture....
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Ayam Masak Merah (Malay Spicy Tomato Chicken) by Jun Wawa

 Ingredients:1 whole chicken cut into 8 pieces1 teaspoon of tumeric powder1 1/2 teaspoon of saltHalf cup of cooking oil125ml of tomato sauce70g peas1 big onion to be finely slicedSugar for tasteMint leaf for garnish Things to be blended for paste are: 15 soaked in hot water dried chillies6 shallots3 garlicsThe steps are:Blend the things to become smooth pasteMarinate the chicken with tumeric powder and salt.Heat the cooking oil and fry the...
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Red Bean Paste by Lena Lai

Red beans (I used the big type. Don't buy organic as they are hard like rock.) With Thermomix, I boil the water and put the beans into the basket, cook for 30 mins. Will be quite soft. Then take off the basket, pour out the water. Put the beans directly into Thermomix jar, pour the water back till cover beans, cook at speed 3, varoma for another 30 mins. Then when all soften, pulse using turbo button, add sugar n oil. Cook for another 5 mins....
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Lobster Bisque (Version 2) by Florence Neo

Photo Credit: FlofoodventureRecipe link: http://flofoodventure.wordpress.com/2014/06/27/lobster-bisque-version-2/Post link: https://www.facebook.com/photo.php?fbid=738662442858724&set=gm.665819193487160&type=1&theat...
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Push Pop Cakes by Serene Tan

Recipe from: http://youtu.be/VdIpsb6MoVgPost link: https://www.facebook.com/photo.php?fbid=10152333824713778&set=gm.665753266827086&type=1&thea...
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HappyCall Pancake with Peanut Filling by Goh NgaiLeng

Photo Credit: My Mind Patch  Recipe link: http://mymindpatch.blogspot.sg/2014/06/happycall-coconut-qq-pancake.html Post link: https://www.facebook.com/photo.php?fbid=638384996257860&set=gm.665729653496114&type=1&theat...
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Good Old Fashioned Pancakes by Rita Choo

Photo Credit: Rita's Vibrant Kitchen  Recipe from:  http://m.allrecipes.com/recipe/21014/good-old-fashioned-pancakes Post link: https://www.facebook.com/photo.php?fbid=10201154037973395&set=o.475176279218120&type=3&theat...
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Three Wise Monkeys Swiss Roll by Victoria Moon Kua

Photo Credit: Victoria BakesRecipe link:  http://bakingintotheether.wordpress.com/2014/06/26/three-wise-monkeys-swiss-roll-with-painting-instructions/Post link: https://www.facebook.com/photo.php?fbid=10152537268568679&set=o.475176279218120&type=3&theat...
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Mini Rice Cooker ~ Orange Butter Cake by Katherine Lee

Ingredients:Self raising flour 100gButter 80gSugar 40gEggs 2 nosOrange juice 4 tablespoonsMethod:1) Cream butter n sugar till pale n fluffy2) Add in egg one at a time n mix well3) Add in sifted flour n mix well4) Add in orange juice n mix well5) Coat some butter on the rice cooker. Cover n cook for 45 mins or when insert a toothpick it comes out clean.It took me 1 hour to cook this cake. Just leave it inside to cook after it turn to keep warm.*You...
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