Drinks for dengue or high fever by Domi Ngoo

Ingredients

5 small bitter gourd
3 tian ji (frog) must be fresh!

Instructions
1. Remove seeds from bitter gourd.
2. Place bitter gourd and frog in container.
3. Do not add water in container.
4. Steam for 3 hours. Be sure to constantly add water to avoid drying up.
5. Pour out the liquid from the container (about quarter cup) and drink.

This drink will help to increase your platelets in the blood and fight normal fever too! Please share and pass it around as instructed by my aunt! Help others fight dengue too! My cousins recovered from dengue after having this drink.

Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/845210782214666/?__mref=message_bubble

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Avocado Banana Smoothie by Rita Choo

Ingredients (serves 2)
2 cups milk
1 ripe avocado
2 frozen ripe bananas, sliced
4 tbsp rolled oats
2 tbsp honey

Blend all the ingredients until smooth.

Inspired by onceuponacuttingboard.com

Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/828473307221747/?__mref=message_bubble

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Nutella Milkshake by Rita Choo

Recipe: https://www.facebook.com/ritasvibrantkitchen/photos/a.634107506607048.1073741831.634058033278662/1016273378390457/?type=1

Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/826581357410942/?__mref=message_bubble

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Basil Avocado Smoothie by Rita Choo

Recipe: https://www.facebook.com/ritasvibrantkitchen/photos/a.634107506607048.1073741831.634058033278662/1016265471724581/?type=1

Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/826581357410942/?__mref=message_bubble

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Lychee drink with Nata de Coco by Rita Choo

Recipe: https://www.facebook.com/ritasvibrantkitchen/photos/a.634107506607048.1073741831.634058033278662/1016254678392327/?type=1

Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/826581357410942/?__mref=message_bubble

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Strawberry Banana Smoothie by Rita Choo

 

Photo Credit: Rita's Vibrant Kitchen

 

Recipe from: https://www.facebook.com/ritasvibrantkitchen/photos/a.634107506607048.1073741831.634058033278662/824021467615650/?type=1&theater

 

Post link: https://www.facebook.com/?sk=nf#!/photo.php?fbid=10201178532065732&set=gm.667766246625788&type=1&theater

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Vietnamese Iced Tamarind with Roasted Peanuts by Alan Goh

 

Photo Credit: Travelling Foodies

 

Recipe from: http://travelling-foodies.com/2014/06/24/da-me-dau-phong/

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Home Brewed Thirst Quenching Drink by Florence Neo

                                                    Photo Credit: Flofoodventure

Recipe from: http://flofoodventure.wordpress.com/2014/04/23/home-brewed-thirst-quenching-drink/

Post link: https://www.facebook.com/#!/photo.php?fbid=733093386748963&set=gm.659900780745668&type=1&theater

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Spa Drink by Kitty Katherine Goh

Ingredient :

5 lemongrass ( I used only the lower white part of the stalk, I sliced it instead of bruising the bulb)...

5 - 6 slices of ginger, skin intact and washed

1.5 litre of water

5 pandan leaves

6 tablespoon of honey (amount can be adjusted for individual preference)

Steps:

1. Put water, lemongrass, ginger and pandan leaves to boil. Simmer for additional 30mins.
2. Add honey. Can serve either hot or cold.

Post link: https://www.facebook.com/photo.php?fbid=803422529669696&set=gm.655334647868948&type=1&theater

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