Superior Soy Sauce for Steam Fish HK style by Rina Mok

Ingredients:Light & dark soy sauce, rock sugar. Method:1. Fry ginger 2. Add spring onion fry till you can smell the aroma then add water.3. Add light,dark soy sauce and rock sugar.Boil till boiling point.4. Lastly add coriander leaves. Cover and off fire. Do not open till liquid cool.Post link: https://www.facebook.com/photo.php?fbid=4679303238748&set=gm.662881993780880&type=1&thea...

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Peng Cai by Augustina Liow

Ingredients:2 leeksGingerBeijing Pek CaiYam fried or bakedChinese Mushroom boiled n season with teriyaki sauceScallopAbaloneRoast duckChar siew Roast porkPrawn tooth pick cook in boiled water 5 min1 bowl of water Huai Shan powder Method:Use a large claypot (I use Tanyu).then placed the leek at the bottom, followed by the pek cai, then the rest of the ingredients stacked nicely. Take note : the cooked or easy to cook ingredients placed on...

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Salmon Fried Rice by Long Ching Ching

Recipe from: http://www.justonecookbook.com/.../salmon-fried-rice-recipe/Post link: https://www.facebook.com/photo.php?fbid=10203160969718536&set=gm.662052150530531&type=1&thea...

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Beer Chicken by Evelyn Teo

Portion for 2:Ingredients1) 2 potatoes 2) 1 carrot 3) 1 onion 4) 2 chicken drumsticks (Cutting - see picture)5) 1 bottle of beer ( equivalent to 2 cans)6) black pepper powder7) oyster sauce8) 2 teaspoon of olive oilMethod:A) marinate chicken with oyster sauce and black pepper powderB) brown onion with olive oilC) add potatoes, carrots and chicken to fryD) add in the bottle of beerE) simmer for 20 minsRemarks:No salt, no water and no other sauces...

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Green Tea White Chocolate Roll

Recipe link: http://dailydelicious.blogspot.sg/2014/01/soft-green-tea-roll-with-white.html?m=1Post link: https://www.facebook.com/photo.php?fbid=10202233240454196&set=gm.662780557124357&type=1&thea...

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Chocolate Cake by Linda Low

Recipe link of sponge cake: http://mandysbakingjourney.blogspot.sg/2014/01/basic-sponge-cake-recipes.htmlLinda: basically, do the following:- bake your favorite chocolate sponge cake.- layer the cakes.- whip non dairy cream and keep in fridge- prepare ganache- assemble the cake: lay one piece of the cake on a board or plate, spread ganache, spread whipped cream, put in the next layer and continue the steps until last layer.- frost the cake and decorate.This...

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Almond Crisps by FuRry FeRicia

Ingredients:A: whole egg halfEgg white 1.5Caster sugar 50gSalt 1/16 tsp.B: low raising flour 2.5 tablespoonC: almond flakes 100gMethod:1. Beat eggs, add in sugar and salt.2. Add in flour.3. Fold in almond flakes. 4. Pick up mixture with a fork, place it on baking tray, spread evenly with fork.5. bake in Preheat oven 150 ° for 18mins. *I baked at 120°. Do adjust accordingly to ur oven's temp.Post link: https://www.facebook.com/photo.php?fbid=7044...

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Slow Roasted Pressed Belly of Pork by Lydia Tan

Recipe links: http://trissalicious.com/.../twice-cooked-pressed-belly.../http://www.youtube.com/watch?v=4h_rVo8EYFgLydia Tan:1 - the recipe asked for white wine but i used beer as i have too much supply2 - i used thyme herb while some recipes asked for tarragon3 - i pan seared the cut portions skin side down first. you can also put them in the oven at high heat to crisp the skinPost link: https://www.facebook.com/groups/singaporehomecooks/permal...

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Mini Croissants 迷你牛角包 by Victoria Moon Kua

Photo Credit: Victoria Bakes Recipe link: http://bakingintotheether.wordpress.com/2013/11/12/mini-croissants/ Post link: https://www.facebook.com/photo.php?fbid=10152525354818679&set=gm.662469407155472&type=1&theat...

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Deep Fried Sliced Fish in Bee Hoon Soup by Florence Neo

Photo Credit: FlofoodventureRecipe link: http://flofoodventure.wordpress.com/2014/06/20/yummilicious-deep-fried-red-snapper-with-bee-hoon-soup/Post link: https://www.facebook.com/photo.php?fbid=734975076560794&set=gm.662458983823181&type=1&thea...

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Pandan Magic Custard Cake by Veronica Chia

Photo Credit: Peng's Kitchen Recipe link: http://pengskitchen.blogspot.sg/2014/06/pandan-magic-custard-cake.htmlPost link: https://www.facebook.com/groups/singaporehomecooks/permalink/6620587538632...

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Coffee Caramel Macarons by Clarine Lim

Photo Credit: MaMa Jin Kitchen24 Macarons ShellsINGREDIENTS 3 Egg Whites ¼ cup white sugar 2 cups icing sugar 1 cup almond flour pinch of saltPreheat the oven to 220°C fan-forced.1.Beat egg whites until foamy, then add salt and white sugar for 8-10 mins. 2.Whip until they form a peak that stands upright. 3.Then add the Coffee Essences. 4.Sift almond flour, and icing sugar.5.Fold the almond flour and icing sugar mixture into the egg white mixture.6.Transfer...

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Preserved Olive Vegetable Fried Rice by Krystal Yeo

Photo Credit: Krystal PixieIngredients to prepare: a) 1 and a half cup overnight rice b) Eggs- fried and cut it smaller with spatula and set aside (add 2 teaspoons of lightsauce)c) Luncheon meat- cut into cubes and fry in pan or air-fry for 6 minutes on 160 degrees.d) 3 tablespoon of preserved olive vegetables e) Half clove of garlic minced Steps: a) Fry garlic until fragrant then add in rice, fry till garlic is mixed in rice. b) Add in fried...

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Spaghetti Carbonara by Emily Ng

Recipe from: http://youtu.be/CfEKJJRXhh8Post link: https://www.facebook.com/photo.php?fbid=10203416028393164&set=gm.661625130573233&type=1&thea...

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Stuffed Taupok w Minced Pork & Hainanese Pork Chop by Cendrine Lim

 Stuffed Tau Pok- minced pork - Tau Pok pieces (the small square type)- 3 to 5 water chestnuts, chopped roughly- Garlic, minced finely- Spring onions, chopped finely- A dash of white pepper- A dash of sesame oil- A dash of Hua Tiao wineIn a big bowl, combine all ingredients except the egg and tau pok.Mix till well-combined. Add in your beaten egg a little at a time. Take a tau pok and make a small incision at the side (any side). Gently turn...

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乾炒牛河 by Agnes Yue

Ingredients:1 pkt of hor fun (washed and use hand to separate the hor fun n drip dry)3 stalks of Vegetable like kailan or chye sim or u can used bean sprouts3 stalks of spring onion (cut into length)1 onion (slice)Garlic (chopped)Slice pork or beefMarinate pork at least half an hr1 tbsp light soya sauce2 tbsp mushroom oyster sauce Sesame oilCorn flourPinch of sea saltFor hor fun sauce4 tbsp of black soya sauce 4 tbsp of light soya sauce 1 tbsp sugar2...

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Oven Slow Cooked Beef Short Ribs by Lydia Tan

Recipe link: http://www.foodnetwork.com/recipes/claire-robinson/red-wine-braised-short-ribs-recipe.htmlPost link: https://www.facebook.com/groups/singaporehomecooks/permalink/6619943372029...

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Rotisserie Roasted Chicken by Florence Neo

Photo Credit: FlofoodventureRecipe link:http://flofoodventure.wordpress.com/2014/06/20/rotisserie-roasted-chicken-moisted-like-blanched-chicken-and-flavorful/Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/6619032372120...

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Shanghai Vegetable Rice (菜饭) by Shar Kay

Photo credit: DelisharRecipe: http://delishar.blogspot.com/2014/06/shanghai-vegetable-rice.htmlPost link: https://www.facebook.com/photo.php?fbid=10202964409565248&set=gm.661837730551973&type=1&thea...

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Orh Luak (Oyster omelette) by Wendy Ang

Recipe: http://kymnkitchen.blogspot.sg/2014/04/oyster-omelette-orh-luak.htmlPost link: https://www.facebook.com/photo.php?fbid=10152369546592866&set=gm.639101029492310&type=1&thea...

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Corn Pandan Hoon Kueh by Angelin Goh

Ingredients:100ml coconut milk 40 grm sugar 170ml waterHalf pkt of hoon kueh powder 45grmMixed well with 150 ml of water n 50 ml of blended fresh pandan juiceFew spoonful of corns kernelsMethod:Heat coconut milk ,sugar n water Pour in hoon kueh mixture slowly and using only low heatWhen mixture thickens add in corn kernels n off heatPour thicken mixture in pandan casing and chill till harden If u wan a normal flavour ,opt out the pandan juice and...

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Carrot Cake by Catherine Teo

  Ingredients:1 bowl of rice flour2 bowls of water1/2 (appr 10cm ) Radish/ white carrot (shredded)1/2 carrot (shredded)1tbsp dried shrimp ( minced)3 shitake mushrooms (diced) 1 tbsp minced meat (optional)4 small red onion (minced)Some oil for frying2 tsp sea salt1 tsp chicken powder1/2 tsp sugar1tsp fish sauce1tsp light sauceNote: bowl refer to rice bowl. 1 rice bowl appr equivalent to 1 cupMethod1. Mix rice flour with water. Add salt,...

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