Slow roast pork ribs by Cassandra Chee

Ingredients1.2kg pork ribs, cut into 3 bones per sectionHoney Seasoning1 cup of water3 tbsp Tomato sauce3 tbsp Hoisin sauce3 tbsp Soya sauce2 tbsp Garlic powderFreshly grounded black pepperMethod1. Preheat oven to 150 degrees.2. Place your pork ribs in a baking tray.3. Mix your seasoning & pour all over pork ribs.4. Place all the meat side down onto the seasoning.5. Roast for 5 hours.6. Turn the meat side up, drizzle generous amount of honey...

Read More

Strawberry chocolate tart by Ong Poon Yin‎

Ingredients180 g of oreo cookies crumb80g of melt butter.Combine and compress into the tart base.Freeze it for 1/2 an hour.Filling350g of semi sweet chocolate1 1/4 cup of heavy cream1 tsp of instant coffee powder.MethodHeat up heavy cream and melt the coffee powder in there. Remove from heat. Add in the semi sweet chocolate chips and let it stand for couple of min to melt the chip. Stir till smooth and just pour it into the set tart base. Add in...

Read More