Red chelory cupcake by Jensie Tan

Ingredients80g butter 1/2 cup caster sugar1egg150g cake flour 60g milk1/2 tsp baking powder 1/2 tsp vanilla extract Method Mix butter, sugar, until fluffy white.Add in egg and vanilla.Mix in the flour and baking powder, and milk.Bake 170 degrees for 20 mins.Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/8373685129988...

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Chocolate lava cake by Naomi Anneliese‎

Ingredients1/2 cup of chocolate chips1/2 cup of butter 1/2 cup of all purpose flour *remember to sift*1/2 tsp of vanilla extract4 eggs 1 cup of confectioner sugarInstructions1) boil some water in a pot and place a bowl over it2) place the chocolate chip & butter into the bowl & mix well!3) in a separate bowl, beat the eggs, vanilla extract & confectioner sugar..beat well until it's pale colour 4) add the chocolate mix into the bowl (from...

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Steamed Chendol Sweetcorn Kueh by Ginny Chan

Prepare a square 9 x 9 inch baking tray. Wipe the inside with a damp cloth and line with plastic with two overhanging sides. The plastic will stick easily to the tin due to the dampness.Ingredients2 x 300gm box Pandan Chendol1 corn-on-the-cobDrain the chendol thoroughly (drained wt appx 250gm)Remove corn niblets and microwave about 3 minsBottom Layer A100g riceflour160g tapioca flour70g sago flour300ml coconut milk200ml waterMix everything together...

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Mango Konnyaku Jelly by Wan Jing

Ingredients- 1 pack Jim Willie Konnyaku jelly powder (10g)- 2 ripe mangoes (1/3 - diced and balance purée, adjust according to your preference) - 600ml Orange juice - 350ml water - 4 tbsp fine sugar - 1 tsp mango essence (for the aroma) Steps - Mix jelly powder and sugar in a bowl- Boil water, orange juice, mango puree and essence. (You may use mango juice) - Add the jelly mixture into the boiling liquid and mix till dissolved. - Pour jelly liquid...

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Fish cake by Leo Mee Moi‎

IngredientsFish pastePrawnsKaffir leaveLong beanRed carrotSome lardRice flourCorn flourFish sauceSugarPepperMethodPlace fish paste in a big bowl Grate or slice carrot into thin thin short piecesRoughly chopped e prawns Cut kafir leaves into thin small pcsCut long bean into bout 1/2 cm thick Cut n chop lard into tiny piecesAdd all the cut items into fish pasteAdd sugar, pepper, fish sauce and stir well.Add rice flour n corn flour. Stir till well combined.Before...

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Steam Chicken with lap cheong by Umera Chan-Ngow

Ingredients2 Chicken thigh (boneless) - cut into small pieces1 Lap cheong - cut slice (you can use 2 if you like)Slices of ginger 2 tsp oyster sauce2 tsp soy sauce2 tsp corn flour2 tsp sesame oil1 tsp sugarMethodMix all together and then add in 3 tbs of water. Steam for half an hour.I let the chicken sit in the fridge for about an hour before steaming it.I have double the oyster sauce, soy sauce, corn flour and sesame oil because I am using 2 chicken...

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Butter walnuts cake by Jensie Tan

IngredientsWalnut butter cake (fruits)250g butter100g margarine 220g sugar (240g)290g egg ( 8 egg)250g plain flour 30 g carnation milk8 g sponge gel 3 g baking powder Vanilla essence Walnut 40g Banana (Otp) Plain flour with baking powder stiff Method 1) Beat the butter , margarine , slowly add in sugar , sponge gel , till fluffy slowly add in egg one by one beat well add in vanilla Essenes 2) fold in the flour and add in the nut or fruits you like...

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Yee foo noodles by Pamela Gordon‎

IngredientsPrawnsPork slices (marinate with light soya sauce, pepper, sesame oil, Chinese cooking wine) Green leafy vegChicken stockSalted eggChopped GarlicSliced GingerSpring onionYee fu noodles (blanched in boiling water for 2 to 3 mins) Method1. Heat oil in pan. Fry garlic, ginger and white part of spring onion till fragrant. 2. Add prawns and pork slices and fry slightly. Add Chinese wine and fry till almost no more liquid. 3. Add chicken stock...

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Braised Pork by Irene Lee

Main Ingredients1kg Pork belly2-3 slices of ginger5-6 cloves of garlic1 cinnamon stick1 star anise 2 cloves 1/3 tsp 5 spice powderDark soya sauceLight soya sauceSugarOptional ingredientsTau pokBeancurdDried mushroomsTau ki (豆腐皮)Cabbage (add sweetness and can soak up oil)EggsStepsBoil pork in water for 3 mins and remove from water.Heat up oil in wok. Add in spices, garlic and ginger and fry till fragrant.Add in pork and stir fry for 2 mins.Add in...

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Hor Fun by Joanne Loy

300g Hor Fun ( Thick Flat Rice Noodles) 1/2 tablespoon Light Soy SauceDark Soy Sauce - A few drops will do.Other Ingredients:1 teaspoon Light Soy Sauce1 teaspoon Cooking Wine1 teaspoon Corn Flour1/2 tablespoon Minced GarlicA few slices of Loin Pork ( Estimate 5 or 6) - depend on your liking3 prawns ( de-shelled it) - depend on your liking Squid cut into a few small pieces ( Estimate 1 squid) - depend on your liking3-4 stalks of Cai Xin ( Choose young...

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Vegetables Patties by Jeannie Lee

You can use any kind of veg you prefer but must include bean sprouts for the crunch.Vegetables I used:Half pkt beansprouts, 1 carrots and 4 stalks xiao paicai I shredded the carrot n green veg.2 tbsp rice flour 5tbsp plain or all purpose flour 1 eggSalt n pepper Mix both the rice n plain flour together with salt and pepper. Add water to form a batter but not too runny.Add in all the prepared vegetables into the batter. Heat up a pan with some...

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Assorted cinnamon rolls by Tan Connie‎

Ingredients40g egg ] +3tspn condensed milk ]170g+ abt 110g UHT milk ]1/4 small tsp salt20 fine sugar20g salted butter220g bread flour30g cake flour1 tsp ground cinnamon4g yeastSome bal egg +1tsp milk for egg washFillings35g brown sugar ]mixed3-4g ground cinnamon]wellSome softened butter;A small handful raisins;A small handful choz chips;Toasted almond flakes n pumpkin seedsMethod1. Measure n pour the ingredients into the bread pan in the above sequence.2....

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Bananas Almond muffins by Esther Tho

Ingredients150g plain flour with 2 tsp baking powder / self raising flour150g Brown sugar / castor sugat75g Melted butter 4/5 Riped bananas1 egg2 tbsp (heap) grounded Almond nutsPinch of saltAlmond flakes to sprinkleMethod1. Mash ripe bananas.2. Add in sugar and mix till sugar partial dissolve.3. Add in egg and melted butter mix well.4. Add in sifted flour and salt, mix well. Lastly mix in ground almond nuts.5. Pour in muffins cups/liners to 3/4...

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White Fungus Orange Dessert by Aileen Lee

This dessert is nourishing and it helps to reduce cough, phlegm. On top of that it helps to clear heat in body and aid in sleep这道甜品有助安眠建胃，去热止咳化痰Ingredients 2 orange 50g soaked white fungus 10g fritillary bulb50g honey rock sugar1.5l boiling waterMethod1. peel off orange skin and cut into pieces 2. Wash n rinse white fungus, fritillary bulb 3. Put all ingredients into double boiler and double boil for 2 hourDiscussion: https://www.facebook.c...

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Raspberry Friands by Jade Oh

[ 6 servings]Ingredients3 ~~ Egg whites90gm ~~ Butter (melted)110 ~~ Icing sugar50gm ~~ Cake flour70gm ~~ Ground AlmondsRaspberries to decorateDirection1. Preheat the oven to 180℃.2. Whisk egg whites until stiff.3. Sift the flour n icing sugar together and mix in with the ground almonds.4. Then pour this into the egg white mixture gently to combine together.5. Pour the melted butter into the batter and mix to combine.6. Pour the battle into muffin...

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Chocolate Banana Yogurt Cake by Fc Ng

(Make 6-8 muffins)Ingredients70g Salted Butter(cubed & stand in room temp bout 10min) 25g Castor sugar 25g Dark Muscovado1 egg (room temp & lightly beaten) 100g Self raising flour100g Ripen banana (fork mashed or slice thinly & mix w baking soda then put aside)1/4tsp Baking soda 60g Greek/Plain yogurt(room temp)1/2tsp Vanilla extract50g Bittersweet chocolate chunksMethodPreheat oven to 180ºc, line muffin pan with liners.Cream butter...

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Fried Tofu with peanut & cucumber by Christine Tan

(A)1/3 teaspoon salt3 tablespoon tapioca starchMix well set asideStepsSlice tofu into 6 pcsPat them dry with oil absorbent paperCoat them with (a) and fry till u see it crispy Flip over tofu cubes gently with a chopstick and spatulaOnce done.. place them on a clean plate and garnish with cucumber strips.. crushed peanut..and sweet Thai chilli sauce.Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/834602279942183/?__m...

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Taiwan tender pork chop by Rontree Chan

6 pcs of soft tender loin. Cover with plastic bag and pound/flatten it using a tenderizer mallet. Flatten and widen it to 3-5mm thickness.Marinate it with 1.5 TBsp soy sauce, 2 TBsp white rice wine, some white pepper, 1/2 egg and 4 Tsp corn flour for 5mins.Sear both side of pork over a flat pan with oil on medium heat. Use a tong to press on its surface to check it is still soft. When is half done, take it out set aside. Using the same pan, cook...

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Woo Kok/ Yam Puffs by Lucinda Lau

Ingredients600gms steam yam80gms shortening/ lard100gms wheat starch/ dim sum flour (mix with boiling water to a dough)1/2 tsp salt1 tbsp sugar1/4 tsp 5 spice powder1/2 tsp sesame oilFilling300 gms char siew ( diced)1 small onion( chopped)Sauce for filling: 1 tbsp oyster sauce1 tbsp light soya sauce1/2 tbsp sugar1 tbsp water1/2 tbsp corn flourMix the sauce together and leave aside for use later.Method for the fillingFirst fry the onion till translucent...

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Cheese sticks by Shirley Tan‎

Ingredients- 250g cold butter- 250g Cheddar cheese (grated)- 400g plain flour- 100g corn flour- A pinch of salt- 1 eggInstructions1. Cut the cold butter into cubes2. Add the butter into sifted flours and salt. Do a rubbing in method till it become like breadcrumbs.3. Add in the grated cheese and mix well.4. Add the beaten egg and mix till dough becomes a big ball.5. Roll the dough and cut into 1 cm thick and cut into 6 x 1cm sticks.6. Bake at 170...

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Crispy Chicken Wings by Esther Khoo Chai Hoon

Marinate chicken wings with fresh ginger juice, five spice powder, cooking wine, fermented bean curd and egg overnight ... Mix cornflour in 30 mins or b4 deep fry.Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/7268318940525...

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Fried Basil Chicken Tails by Sharon Yong‎

IngredientsChicken Tails (aka Chicken backsides 鸡屁股)Basil LeavesLightly Smashed Garlic ClovesCorn FlourSea SaltPowdered White PepperChilli Powder (*Optional)Directions1) Prepare the chicken tails by trimming off excess fats, pluck out feather ends if any and cut off "the chicken backside". Wash thoroughly several times.2) Boil the chicken tails in a pot of hot water. Drain the water and set aside.3) Mix corn flour with some water. Coat the chicken...

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Cheese stick by Anthony Leow‎

Ingredients -White bread-Kraft cheese stick-1 Egg-Japanese breadcrumb -ToothpickDirection -Flatten the bread with rolling pin-Place the cheese stick in the bottom end and fold up both end of the bread then roll the bread with the cheese stick inside. ( wrap tightly if not the cheese stick will flow out when you fried and will end up with empty cheese stick haha)- Secure the both end of the roll with tooth pick.-Dip into the egg, make sure cover the...

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