Teochew Braised Duck by Alvin Jessica Ling

1 duck, about 2kg1 tbs salt (to rub the duck for cleaning stage)Ingredients for marinates:1 ½ tsp five spice powder½ tsb salt½ tbs tiger brand dark soy sauceIngredients for braising liquid:1 tbs cooking oil2 star anise20 cloves of peeled garlic150g blue ginger, peeled and sliced thick120g old ginger, peeled and sliced thinly100g gula Melaka1.2 litres of water1 tsp ground white pepper1 tsp sesame oil1 ¼ tbs honey2½ tbs hua tiao Chinese cooking wine3...

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Vietnamese Caramelized Pork Belly by Josephine Toh

Ingredients:1kg pork belly,3tbsp fish sauce, 3tbsp chopped garlic, 1.5tbsp black pepper n white pepper, 3tbsp sugar, 1tbsp oil,50ml waterMethod:Heat oil with sugar on low heat to melt n caramelised sugar.Add garlic, stir till fragrant,Add pork, turn to high heat. Keep stirring to prevent burned pork.Fry till pork belly fat shrink with nice brown colour due to caramelised sugar.Add fish sauce, keep stirring.Add pepper, yes keep stirring.Add water...

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Kacang Puteh by Kitty Katherine Goh

Method:Soak chickpeas overnight in water with a tbsp baking soda, covered. Change water after 12 hours. The chickpeas will double in size. Drain off the water and wash the chickpeas. Fill pot with water above chickpeas and boil. Thereafter simmer for aprox 15mins. Drain off the water. Using kitchen towel, dry them.Tip: The baking soda helps to soften the peas.(A) Roasted Chickpeas(i) Add desired spices* and olive oil to half the quantity of chickpeas....

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Egg Tarts by Zann Teo

For the pastry125 gram icing sugar 375 gram plain flour + 1.5 tablespoon of milk powder 225 gram butter 1 egg This is for the base of the pastry. If too dry add more egg if too wet add flour until it all ingredients mix well together.Sift the flour with icing sugar .Cut butter into cubes and rub into the flour mixture until it look like breadcrumbs . Then add egg into it until a dough . For the egg mixture 135 gram sugar 355 ml water 9 eggs...

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Pork Ribs Prawn Noodles by Catherine Ong Hi

1) boil water, add in prawns (keep the water for prawns stock).2) remove shell fm prawns 3) fired prawn shell and add in the boiled water4) add in pork rib, pork belly and fish cake5) remove all ingredients when cooked and cut into slices6) continue boiling the prawns shell for another hour7) add salt, light and dark sauce and bit of rock sugar Post link: https://www.facebook.com/#!/photo.php?fbid=10203070755943785&set=gm.658306297571783&...

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Light Chedder Cheesecake by Michelle Choo

Recipe from: http://honeybeesweets88.blogspot.sg/2012/07/light-chedder-cheesecake.html?...

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Steamed Scallops in Shells by Michelle Heng

Recipe from: http://www.noobcook.com/steamed-scallops-in-shells...

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Baked Buttered Crayfish by Karen Lee

Just cut small pieces of cold salted butter and place it on the flesh of the crayfish. Bake at 180 degrees until cooked (I can't remember how long I've baked it). I sprinkled dried parsley when done.Post link: https://www.facebook.com/media/set/?set=a.288853147959193.1073741833.266811963496645&type=3&uploaded=1#!/photo.php?fbid=10151991146918716&set=gm.608346229234457&type=1&thea...

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Crayfish in Garlic Butter Sauce by Michelle Heng

Ingredients500g crayfish (de-shelled & cleaned)30g butter4 clove garlic (minced)A handful of curry leavesSalt & pepper to tasteCooking cream (optional)Steps1. Melt butter in a skillet, sautee garlic till fragrant.2. Add curry leaves and crayfish, stir fry till crayfish turn opaque.3. Season with salt and pepper. If desired, can add cooking cream before dishing out.4. Serve hot and bon appetit!Post link: https://www.facebook.com/media/set...

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Ginger & Scallion Crayfish by Michelle Heng

Ingredients350g crayfish (de-shelled)4 stalks of scallions (cut into 2-inch length, separate white & green portion)5 slices ginger1 tbsp sesame oil1 tbsp soy sauce1 tbsp oyster sauce3 tbsp water3/4 tsp garlic sea salt2 tbsp oilCorn flour solutionSteps1. Marinate crayfish with sesame oil and soy sauce for at least 1/2 hr.2. Heat up oil in wok and fry ginger till fragrant, then add the white part of the scallion and stir a few times. 3. Add crayfish...

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Sweet & Spicy Crayfish by Cassandra Chee

Photo credit: Loft48Recipe from: http://loft48.blogspot.sg/2014/05/sweet-spicy-crayfish.h...

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Peppery Crayfish by Florence Neo

Note: You do not require too much seasoning for this dish. Over zealous seasoning can ruin a dish and overpower the palate. Ingredients: 8 medium crayfish Unsalted butter 5 – 6 tablespoons of Black Pepper Sauce Water Method: Scrubbed clean and chopped crayfish into halves. Coat crayfish with some corn flour. Heat 2 tablespoons of butter in a large wok. Add crayfish into the wok and cook until it has turned orangey and set aside. Add another two tablespoons...

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Buttery soya milk egg tarts by Angelin Goh

Recipe adapted from: http://en.christinesrecipes.com/2009/03/cantonese-egg-tarts-recipe.html?m=1Replace water and evaporated milk to pure no sugar soy milk, heat the soy milk (amount equivalent to total amt of liquid in recipe) with sug...

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Milo and Oreo Agar Agar by Eileen Tan

Recipe from http://www.bisousatoi.com/2012/07/heavenly-milo-and-oreo-jelly.html?...

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Char Siew Sou by Kristine Yu

Char Siew- some honey- 600g pork shoulder (chicken for Halal)- Marinade: 2T rice wine, 1T Dark soy sauce, 1T light soy sauce, 2T sugar, 1t oyster sauce, 1T onion, ½ t five spice powderSlice the meat to thinner slices. Marinate meat overnight in all the sauce. Pan fry. Brush with honey while frying. (Good to cook more and serve for dinner.) For the filling, cut to small pieces. You will need ~300g meat for 24 cha siew sou. Sauce160mL water, 14g sugar,...

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Steamed Tofu with Century & Salted Eggs by Wendy Ang

Ingredients:1 box of tofu 1 cooked salted egg1 century eggMethod:Slice tofu into 9 segmentsSlice eggs along its length into 4 slices eachArrange on a dish for steamingTofu –salted egg-tofu-century egg-tofu-salted egg-tofu ... and so on.Mix following together and pour over tofu1 tbsp oyster sauce1 tbsp dark soya sauce1 tbsp light soya saucePepper, some sugarDash of sesame oilSteam for 5 minsGarnish & ServePost link: https://www.facebook...

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Steamed Minced Meat by Hou Lifen

Method:(1) Marinate the mince meat with fish sauce, pepper, sugar, Oyster sauce, sesame oil n corn flour.(2) Place a pc of soft beancurd in the bowl, decorate with tomato by the sides. (3) Put mince meat patty on top of the beancurd. Sprinkle with wolf berries on it.(4) Add in some water, how much depend on yourself. (My kids love more sauce)(5) Can add in mushroom if u want.. to enhance the taste.(6) Lastly. steam for about 25-30min. Post link:...

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Fried Garlic Pork Belly by Hou Lifen

Method: (1) Cut the pork belly into slices, marinate with shanghai fermented beancurd (red color one), pepper, ginger, garlic & sugar. (2) Mixed the marinated meat with potato starch flour into batter. (3) Deep Fried the garlics with skin attach, then add in the pork belly to fried together till golden brown. (4) Lastly add in the curry leaves before serving onto the platePost link: https://www.facebook.com/photo.php?fbid=10202272226390263&a...

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Chicken Karaage by Asao Janet

Chicken Marinade:Ginger juice (very important)Japanese soya sauce1eggSesame oilSalt n pepper3tbsp normal flourSoftly mix (just to make sure the marinate is even) Leave in the fridge for at least 30mins.Another bowl: corn flour 5tbspn n 3 normal flour mix together .. Before deep frying, coat one chicken piece by piece n fry it.I fried twice.. 1st( medium fire) both side are little hard (not brown) n I take it out.. Finish all Chicken then...

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Rice Cooker Claypot Chicken Rice by Margaret Goh

Ingredients:3 cups rice + 3 cups water2 Chinese sausages (remove casing & sliced)1 big chicken breast or 2-3 deboned whole thigh meat (diced)Dried Chinese mushrooms (soaked till soft & sliced)Method: (1) Cook rice in rice cooker(2) Meanwhile put chicken, mushrooms & Chinese sausages together in a bowl and season with 2 tbsp. oyster sauce, 2-3 tbsp. light soya sauce, 4-5 tbsp. of hua tiao jiu (Chinese cooking wine), 2 tsp sugar, some white...

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Lor Mai Kai by Tan Bock Hiang

Ingredients:2 chinese sausages(cut into small pcs)500g chicken breast(cut into med size)10 mushroom(soak water and sliced)Seasoning2tbsp sesame oil2 tbsp light soy sauce1tbsp dark soy sauce3tbsp oyster sauce2tbsp chinese wine3 tbsp sugar1tsp PepperGlutinous rice 450 gSeasoning 1cup water1tsp sesame oil1/2 tsp pepper3tsp oyster sauce1spoon chicken powder2tsp light soy sauce2tsp sugar1tsp dark soy sauceMethod:(1) Mix seasoning into chicken mushroom...

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Fan Choy by Tan Bock Hiang

Ingredients:Rice 2cup(wash and drain)3hard boil eggs (cut into 4pcs)Char siew (cut and slice it)Rice seasoning2tbsp sesame oil2tbsp dark soy sauce1tbsp oyster sauce1/2tsp pepperMethod:1)Add seasoning mixture to rice mix well and add water to cook in rice cooker. When cooked let it cool2)prepare rice bowl and place char siew eggs on the bottom of it pour 3-4tbsp of char siew sauce on the rice(I opt out cos I dun like)topped with cooled rice and put...

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Resep Membuat Pisang Molen

Resep Membuat Pisang Molen Resep Membuat Pisang Molen Bahan membuat pisang molen  300 gram tepung protein tinggi 30 gram tepung maizena 50 gram margarin 50 gram gula halus telor 1 biji garam secukupnya pisang 7 biji ( pisang kawak Cara membuat pisang molen semua bahan kecuali pisang uleni sampei kalis  Pisang belah jadi 4 Balut pisang dngan tepung siao di goreng Selamat mencoba resep membuat pisang molen dan jangan lupa...

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Chocolate Chip Muffins by Doreen Quek-Tan

Ingredients:125g butter, melted2 large eggs125ml milk220g self raising flour170g sugar3 Tbsp cocoa powder1 cup dark choc chipMethod: Preheat oven 180 degree.Whisk butter, eggs & milk in a bowl by hand.Combine flour, sugar & cocoa powder in another bowl.Stir wet ingredients into dry ingredients.Fold in choc chip.Scoop into muffin cups and bake for 25-30minPost link: https://www.facebook.com/photo.php?fbid=10203026158368134&set=gm...

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Happy Rainbow Rolls infused with Cream Cheese and Chantilly Cream by Valerie Yeo

IngredientsSponge Roll1) 5 egg whites2) 105g Caster sugar3) 6 egg yolks4) 70g cake flour5) 15g corn flour6) ¼ tsp salt7) 60g vegetable oilMethod:1) Preheat oven to 200C2) Grease and line 28cm*28cm square tray.3) Sift cake flour, corn flour and salt together.4) Use mixer and whisk egg whites till foamy, then add sugar gradually . Whisk till stiff peaks.5) Add in egg yolks,mix till well combined.6) Fold in flour into the meringue lightly.7) Fold in...

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